At the 3rd Starch World conference 2014, Dr. Piet Buwalda - R&D AVEBE - will give a presentation titled “Starch - the gelling agent of the future”.
This year’s conference focuses on the following topics: innovations in Starch & derivatives, side stream products and emerging non-food applications; can cassava fill the global carbohydrate gap and will Indonesia rise to become a big major producer? and opportunities for pea starch and derivatives.
The Starch World conference gathers over 200 delegates from all over the world every year to discuss about issues surrounding the starch industry and the role it plays in an increasing bio economy.
The 3rd Starch World conference 2014 will be held from 17-19 February 2014 in Jakarta, Indonesia.
AVEBE presents 'Starch - the gelling agent of the future' at StarchWorld in Jakarta
![AVEBE presents 'Starch - the gelling agent of the future' at StarchWorld in Jakarta AVEBE presents 'Starch - the gelling agent of the future' at StarchWorld in Jakarta](https://media.potatopro.com/starchworld-2014-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
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