Trends in landbouw en voedsel

The Food Processing Suppliers Association (FPSA) today announced registered attendees of 12,732 for PROCESS EXPO 2011, which took place from November 1-4, 2011 at McCormick Place in Chicago.

Technomic, a leading foodservice research and consulting firm sees the following trends in the Foodservice and restaurant industry in 2012. Technomic offers different predictions for each of the following segments: United States restaurants, Foodservic...

McDonald's is organising a contest around the famous phrase 'Do you want fries with that'. Please note that this McDonald's contest is held in the United States only. Here are more details from McDonald's.

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has agreed to acquire National Pretzel Company, based in Lancaster, Pa., from Brookstone Holdings. National Pretzel makes private label pretzels in a variety of forms, including rods, sticks, bra...

Penford Corporation (NASDAQ: PENX), announced today that it has entered into an agreement to acquire Carolina Starches. Penford will purchase the company interests and certain assets of the businesses currently operated by Carolina Starches, LLC and Ke...

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

The J. R. Simplot Company is planning to build a state-of-the-art potato processing plant in Caldwell, Idaho, with site preparation anticipated to begin next May and start-up expected by spring of 2014.

Global demand for frozen potato products (comprised mostly of frozen fries) is forecast up 5 percent from last year, according a recent report by the USDA.

FAO Food Price Index October 2011 The FAO Food Price Index (FFPI) averaged 216 points in October 2011, down 4 percent, or as much as 9 points, from September and 22 points, or 9 percent, below its peak of 238 points reached in February 2011. The ...

According to the findings of a new study released by the United States Potato Board (USPB), fresh potatoes are more of a planned purchase than ever. But at the same time, this research paints the picture of a potato shopper as someone who is more prone...

Onder invloed van een groeiend aantal fast food aanbieders neemt ook de vraag naar bevroren aardappelproducten snel toe. Voor het komend seizoen verwacht het Amerikaans ministerie van landbouw (USDA) zelfs 5 procent meer vraag. Voor seizoen 2011/12, w...

According to a Nation's Restaurant News overview of menu trends for 2012 modern takes on Thai cuisine and street-style Indian food will be the hot restaurant trends in 2012.

Zebra chip, a disease that affects potatoes, was recently found in the potato-growing regions of Washington, Oregon and Idaho. The discovery brings to focus the growing need for scientific answers – something that will be discussed at the SCRI Zebra Ch...

Diamond Foods, Inc. (Nasdaq:DMND) today announced that its previously announced acquisition of the Pringles snack business from The Procter &Gamble Company ("P&G") is now expected to close in the first half of calendar 2012. Diamond a...

Milestone Year Kicks Off with a Tribute to the Farmers and State’s Rich Natural Resources. The 2011 Idaho® potato harvest season is in full swing and the 319,000 acres that will be harvested are expected to yield more than 12 billion pounds of potatoes.

The hypermarket, supermarket and discounter retail sector in North America is highly organized, with large national and international store chains dominating the marketplace. In 2010, the region's top 10 hypermarkets, supermarkets and discounters toge...

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...

Fast-casual growth continues to outpace that of quick service and full service. Though it’s still a small segment—comprising 6 percent of the restaurant industry—its influence is great. With origins in once-innovative concepts such as Fuddruckers an...