Zebra chip ziekte

Plant Biosecurity CRC scientists have identified stable regions in the genome of Candidatus Liberibacter solanacearum (CLso), which causes the serious disease Zebra Chip in potato and tomato crops. This research will provide new diagnostics that will significantly reduce uncertainty in biosecurity assessments.

In New Zealand, a team of Lincoln University researchers is impressed with the results from a trial of a mesh cover that is used to protect potato crops from insect pests.

Potatoes New Zealand became the 14th partner organisation to join the Government Industry Agreement for Biosecurity Readiness and Response.

The Environmental Protection Authority (EPA) of New Zealand has approved a type of parasitic wasp as a biological control agent to combat the tomato potato psyllid (a plant louse), which attacks tomatoes, potatoes, capsicums and tamarillos in the country.

Potatoes New Zealand chief executive Champak Mehta says the industry now has the potato psyllid well under control thanks to the knowledge gained through research.

New Zealand Potato production in 2013, at 525,000 metric tons, was marginally (5%) ahead of 2012 production. t is likely planted areas in 2014 will be similar to 2013, with production in the range of 500,000 to 550,000MT.

New research has been funded through the Ministry of Business, Innovation and Employment, to help the potato industry reduce issues caused by an insect intruder – the tomato-potato psyllid.

A simple mesh cover could be the answer to halting New Zealand's most devastating tomato and potato pests, the tomato potato psyllid.

Las mariquitas podrían ser la clave para la salvación de un insecto transmisor de una bacteria para la industria de la papa de Nueva Zelanda.

Research conducted by the Bio-Protection Research Centre at Lincoln University, using the southern ladybird as a biological control agent, has shown the predator to be voracious and effective at reducing tomato-potato psyllid (TPP) numbers.

A major pest called the tomato potato psyllid, has cost the potato industry over a $120 million since its initial discovery in 2006, according to a new report from Potatoes New Zealand. Ron Gall, Business Manager for Potatoes New Zealand, presented th...