Voeding

 The American Academy of Pediatrics (AAP)
oktober 23, 2012

Consuming wide variety of produce more important than organic, say pediatrics

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...
 Soda sizes
september 17, 2012

Why Soda Ban Will Work In Fight Against Obesity

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...
 Potassium
september 15, 2012

Are you getting enough Potassium? Probably not...

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...
 McDonald's USA
september 13, 2012

McDonald's USA Adding Calorie Counts To Menu Boards

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...
APRE receives additional funding for Potato Nutrition Research & Education
september 11, 2012

APRE receives additional funding for Potato Nutrition Research & Education

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.
 United States Potato Board
augustus 28, 2012

USPB to quadruple its contribution to APRE

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
My Wendy's iPhone app
augustus 21, 2012

QSR battleground shifts from 'Value' to 'Better for you'

McDonald's is touting its "under 400 calories"items, including the venerable Filet-O-Fish sandwich. Burger King has just added smoothies and salads to its menu. Wendy's is pitching a new mobile app that lets customers personalize meals based ...
augustus 21, 2012

US: Del Campo brand dried potato (from Peru) recalled for undeclared sulfites

The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...
augustus 19, 2012

Lawyers From Suits Against Big Tobacco Target Food Makers

More than a dozen lawyers who previously took on the tobacco companies have filed 25 cases against industry players like ConAgra Foods, PepsiCo, Heinz, General Mills and Chobani that stock pantry shelves and refrigerators across America. The suits, fi...
augustus 14, 2012

Canadian research shows Healthy Happy Meals with toys steer kids from junk food

Children are far more likely to pick a healthier fast-food meal when promotional toys are offered only with those menu options and not with less nutritional fare like burgers, fries and a pop, according to a Canadian study.
juli 05, 2012

Low glycemic load diet might be better than low fat or very low carbohydrate diet

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...
juni 25, 2012

Alliance for Potato Research and Education (APRE) launches website

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website at www.apre.org
Sponsored Content

You May Also Like

juni 06, 2012

Frito-Lay announces initiative to validate and label products as gluten free

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.
 Cornell University Food and Brand Lab Director Brian Wansink inserted red chips into packaged tubes to indicate portion sizes and discourage overeating.
juni 06, 2012

Colored potato chips slow snacking, researchers find

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.
 Are healthy foods really more expensive?
mei 17, 2012

Are healthy foods more expensive than junk food? No, it depends...

Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...
mei 15, 2012

'The Weight of the Nation' draws fire from US potato industry

National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.
Mountain Rose in the White House kitchen garden
april 28, 2012

Colorado State University potatoes well represented in White House Garden

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.
 Baked Potato
april 26, 2012

Potato consumption not associated with obesity, Type 2 diabetes or systemic inflammation, concludes new study

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze