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There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.

American adult waistlines are still spreading, a new study finds. While body mass index, a key measure for obesity, has stabilized, American bellies have increased an inch over the last decade.