Trends in landbouw en voedsel

december 31, 2007

The latest buzz in food: what is your 'food print'

The latest buzz phrase is “food print”, the amount of land needed to supply one person’s nutritional needs for a year. With the world population growing by an estimated half a billion every decade, and a concomitant loss of agricultural land to housing...
Analyst Says Wendy's Turnaround Stalling
december 31, 2007

Analyst Says Wendy's Turnaround Stalling

A Lehman Brothers analyst said Monday Wendy's International Inc., the nation's No. 3 hamburger chain, is struggling to turn its business around, despite a consumer environment that should help fast food restaurants garner more customers. Analyst Jeffr...
december 31, 2007

GAIN report: U.S. Opportunities in France's Ready To Eat and Snacks market

Lifestyle and demographic changes have fueled growth in the ready-to-eat and snack distribution outlets representing over 45,000 points of sale in France, with 2006 sales growth over five percent. Best prospects are chips and crisps, snack foods, bagel...
december 28, 2007

Wakker Dier in actie tegen Frietje met

Een kip brengt 86 minuten door in een legbatterij voor de mayonaise op een frietje mét, berekende de Stichting Wakker Dier. Na de succesvolle ‘biggencampagne’ wil de Stichting nu het gebruik van legbatterijeieren uitbannen. Volgens wakker Dier kiest de...
december 23, 2007

Profile of Jerry Schafer, VP and COO at McDonald's China

It's a long way from the east side of Detroit to the east side of China, but that's the story of Jerry Schafer's career under the Golden Arches. Schafer, 53, is senior vice president and chief operating officer at McDonald's China. He grew up in the ...
december 23, 2007

Water savings at Frito-Lay San Antonio Plant

The cooperative water conservation effort by the San Antonio Water System and the city's business community is a true success story.   Frito-Lay is an excellent example. Through its partnership with SAWS, the company's San Antonio plant has reduced i...
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december 21, 2007

McDonald's sees restaurants as green laboratories

From low-flow water faucets to converting French fry oil to fuel, McDonald's Corp is testing ways to reduce the impact its 31,000-plus restaurants have on the world's resources. The hamburger chain, whose iconic brand and presence in 118 countries has ...
december 20, 2007

Burger King takes fast-food trans fat crown in Canada;Government threatens regulations

Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...
 Burger King
december 20, 2007

Burger King plans expansion in Asia

Burger King, now making up for years of soggy growth and a decaying global business, is plotting an expansion into Asia in the coming half-decade to narrow the gap with arch-foe McDonald's. Chief Executive John Chidsey told Reuters on Thursday that the...
december 19, 2007

Kosher tops list of 2007 product launches, Mintel

'Kosher' was the most frequently used claim on new products launched in the US during 2007, while 'All Natural' and 'No Additives or Preservatives' were amongst the other most popular claims used on new products, reveals data from Mintel's Global New P...
december 18, 2007

Orville Redenbacher's and Act II microwave popcorn brands now free of diacetyl

ConAgra Foods today announced that it has reformulated its Orville Redenbacher’s and ACT II microwave popcorn brands with a new butter flavoring that has no added diacetyl. These newly reformulated products are arriving on store shelves now. “Microwav...
december 18, 2007

McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos

McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.
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 Promote healthier fast food options
december 18, 2007

Australian Fast Food study suggests to emphasize healthier options

 new study of Australians' fast food eating habits is raising the question: should more be done to promote so-called "healthier"fast food options, instead of trying to prevent people from eating fast food altogether?   Emily Brindal, a Univer...
december 18, 2007

Potato Ads Idaho Potato Commission win more awards

The Idaho Potato Commission's advertising programs garnered a number of new awards in recent weeks, including three for a special potato-peeling demonstration by actress Dawn Wells.Wells, best known for portraying Mary Ann on the popular comedy Gilliga...
december 17, 2007

FAO warns on soaring food prices

The soaring cost of food is threatening millions of people in poor countries, the United Nations Food and Agriculture Organisation (FAO) has warned. Food prices have risen an unprecedented 40% in the last year and many nations may be unable to cope, ...
december 14, 2007

Abrira Burger King restaurantes en Colombia

La cadena de comidas rápidas Burger King Corp. dijo el jueves que aceptó que un grupo de franquicias abra restaurantes en Colombia. El grupo, Kinco SA, inaugurará los restaurantes en las ciudades de Medellín y Cali desde los primeros seis meses del 200...
december 14, 2007

FSA: trans fat ban in the UK not needed

A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...
december 14, 2007

Snyder's of Hanover Adds Two MultiGrain Items To 100 Calorie Pack Offerings

Snyder's of Hanover announced the addition of two new MultiGrain items to its 100 Calorie pack offerings. Health-conscious consumers can enjoy our new Sunflower Chips which are all-natural with 0 grams of trans fat, contain 6 grams per serving of Wh...

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