Trends in landbouw en voedsel

Reser’s Fine Foods of Beaverton, Oregon is recalling approximately 109,000 cases of refrigerated ready-to-eat products because it may be contaminated with Listeria monocytogenes.

Dessie Zuria is one of the most critically food insecure districts in Ethiopia. High altitude forced farmers to grow a single staple – barley. However, the previously unknown potato is helping to transform the lives of thousands of the poorest farmers.

Yum! Brands Inc. (YUM), the owner of the KFC and Taco Bell fast-food chains, and its partners will spend $10 billion over the next seven years adding restaurants in emerging markets to tap increasing demand for eating out.

Breeders Trust, an organisation set up by seed potato companies to enforce proper contributions by farmers for use of proprietary potato varieties, has sued two Belgian Farmers for infraction of breeders rights of potato varieties.

McDonald's Corporation today announced results for the third quarter ended September 30, 2013. For the quarter, the Company posted higher revenues, operating income and earnings per share compared with the prior year.

Soldier, Atlantic rower and motivational speaker, Rory Mackenzie, strives for success and is constantly searching for new challenges. Ticket holders to the sell-out BP2013 potato industry dinner, will get the opportunity to hear his inspirational story.

FoodDrinkEurope, the trade body representing Europe’s food and drink industry, welcomes the political agreement reached between the EU and Canada on the key elements of the Comprehensive Economic and Trade Agreement (CETA).

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...

Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.

New research has been funded through the Ministry of Business, Innovation and Employment, to help the potato industry reduce issues caused by an insect intruder – the tomato-potato psyllid.

In the United Kingdom, Members of Parliament (MPs) were treated to a day of potatoes, as Potato Council was sponsored to attend Parliament during Potato Week (7-13 October).

A delayed Red River Valley red potato crop was very late in revealing itself. But by Oct. 3, about 50 percent of the shipping district’s crop had been harvested, according to Ted Kreis, marketing director of the Northern Plains Potato Growers Association.

The potato harvest is nearing completion on Prince Edward Island, as growers have been blessed with favourable weather to harvest their valuable crop.

The finalists have been announced for the 26th edition of the Food ingredients Europe Excellence Awards Programme.

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.

Food industry buyers and professionals in Burma received their first taste of U.S. frozen and dehydrated potato products with the United States Potato Board’s (USPB) participation in the U.S. Food &Beverage Agent Show.

The Potato Marketing Corporation of Western Australia has started a campaign to increase the consumption of fresh potatoes.