Pinnacle Foods Inc. announced today that it has entered into a definitive agreement for the sale of the Company to Hillshire Brands.
mei 11, 2014
Cavendish Farms Jamestown reduces potato imports from Manitoba
Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014
mei 08, 2014
Burger King adds Burgers and Fries to breakfast menu
Burger King is rolling out a new “Burgers at Breakfast” menu that makes selected lunch and dinner favorites - including french fries - available in the morning alongside the chain’s regular breakfast items.
mei 08, 2014
McDonald's testing seasoned 'Shakin' Flavor Fries' in the United States
McDonald's will begin testing seasoned fries -- dubbed Shakin' Flavor Fries -- on Friday in the Northern California and St. Louis markets
mei 07, 2014
Snyder's-Lance Inc. Signs Definitive Agreement to Sell Private Brands to Shearer's Foods, LLC
Snyder's-Lance Inc. Signs Definitive Agreement to Sell Private Brands to Shearer's Foods, LLC
mei 07, 2014
Inventure Foods and TGI Friday's™ extend and expand Licensing Agreement
Inventure Foods, Inc. And TGI Friday's™ sign new long-term licensing agreement including international distribution and expanded product line. The contract extends the licensing partnership through 2024.
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mei 07, 2014
Optimizing potato yield - for the entire US East Coast all at once
Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?
mei 07, 2014
Snyder's-Lance Inc. Signs Definitive Agreement to Acquire Baptista's Bakery Inc.
Snyder's-Lance, Inc. today announced a definitive agreement has been signed to acquire Baptista's Bakery, Inc., the manufacturer of its fast growing Snack Factory® Pretzel Crisps® brand
mei 06, 2014
Over 5000 retailers participated in the potato display contest of the Idaho Potato Commission
More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.
mei 06, 2014
Wisconsin Potato Growers highlight their Sustainable practices
Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use
mei 05, 2014
Idaho Potato Commission shows 25 potato varieties and their characteristics
The Idaho Potato Commission has developed an Idaho® Potato Varieties poster to take the guesswork out of your potato purchasing.
mei 05, 2014
Specialty crops good for 35000 jobs in Wisconsin
Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!
tna announces the acquisition of FOODesign, expanding its portfolio of food processing equipment.
mei 02, 2014
National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry
The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.
mei 01, 2014
ARS: Potato Psyllids dissected for clues to better controlling it
Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.
The fast-casual segment continues to lead growth within the US restaurant industry.
mei 01, 2014
Vermont to be the first US State where GMO labeling will be required
Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
april 30, 2014
New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.