Trends in landbouw en voedsel

To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...

After posting another quarter of positive sales trends and profit growth, McDonald’s Corp. said October could be the month when its momentum finally falters in the face of the U.S. recession.Chief executive Jim Skinner said domestic same-store sales fo...

The U.S. Food and Drug Administration (FDA) said Oct. 20 that it would seek to clear up the confusion caused by a surge of nutritional claims that manufacturers have begun to make on packaged food labels. Point of purchase labeling including Front of P...

Is the broad-based discount strategy that many large chain supermarkets have employed to draw in business and increase purchases a good strategy?.The Lempert Report believes that by proclaiming price cuts on thousands of items, chains run the risk of u...

The instability of the economic climate has affected Americans in countless ways, including in the kitchen. Early on in the economic downturn, it became apparent that Americans were headed back into the kitchen, cooking more meals at home to cut spendi...

As third-quarter earnings season begins this week with some of the largest restaurant companies reporting results, including McDonald’s, Brinker International and Chipotle, analysts are expecting slow sales and profits that are driven by cost cutting, ...

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...

La ley que obliga a los restaurantes de comida rápida de Nueva York a especificar el número de calorías fracasó en inducir al consumidor de escasos recursos a comer más sano, reveló un estudio. Especialistas de las Universidades de Nueva York y Yale p...

A rule that requires New York City fast food restaurants to post calorie information on their menu boards has not changed consumer habits in low-income neighborhoods, according to a study published on Tuesday. While half of consumers surveyed said the...

Starting next year, the Food Processing Suppliers Assn. (FPSA) will co-locate its Process Expo with the Institute of Food Technologists’ IFT Food Expo. That’s not the most natural of pairings, and the arrangement was born a little out of desperation fr...

Consumers International (CI) hace un llamado a las empresas a detener la promoción de alimentos con alto contenido de grasas, azúcar y sal, dirigida a la población infantil, como parte de una estrategia para abordar esta crisis de salud pública. Recie...

It's confirmed: the recession really did make us chow down on potato chips and other salty snacks. A new report from Mintel shows that after years of mediocre sales increases, the potato chip market grew 22% during the economic downturn.

Dow Chemical Co., the largest U.S. chemical maker, won U.S. approval to sell its Morton Salt business to K+S AG for $1.68 billion.

According to USA Today, consumers are reaping some benefits as farmers take their biggest hit in 35 years: lower food prices at the supermarket. The U.S. Department of Agriculture forecasts farm income of $49.1 billion in 2009 when adjusted for inflati...

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.

Current economic indicators point to recovery,  but persistent high unemployment will continue to plague the restaurant industry several months after the recovery is underway, according to The NPD Group, a leading market research company. A recent NPD...