Trends in landbouw en voedsel

 University of Alaska Fairbanks
oktober 07, 2011

University of Alaska pursuing first plant patent for potato variety

Golden birch trees marked the edge of Greg Kalal's fields, but the dentist-turned-farmer was more interested in hues beneath the soil on his land south of Mount McKinley. Among the thousands of colorful potatoes — from yellow German Butterballs to Mag...
oktober 06, 2011

Children's food choices are affected by both advertising and parental influence, suggests study

Directly advertising food items to children worries many parents and health care providers, and the American Academy of Pediatrics and the American Psychological Association have expressed concern about the negative impact of advertising on children's ...
Frito-Lay Casa Grande facility now reaches 'Near Net Zero' criteria
oktober 05, 2011

Frito-Lay Casa Grande facility now reaches 'Near Net Zero' criteria

PepsiCo’s Frito-Lay North America division today celebrated the success of its most ambitious environmental sustainability project to-date by announcing that its Casa Grande, Arizona, facility has reached 'near net zero'. 
oktober 05, 2011

NPC event intensifies pro-potato pressure

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...
University of Alaska Fairbanks
oktober 04, 2011

Scientists look for source of Alaska potato blight

Potato late blight, that same disease that caused the Irish Potato Famine, resurfaced in Alaska this fall. This wasn’t the first time the disease, widespread in the Lower 48 and worldwide, came to Alaska. Plant pathologist Jenifer McBeath suspects it...
oktober 04, 2011

National Potato Council applauds US Administration for sending trade pacts to Congress

The following statement is from Randy Hardy, Vice President of Trade Affairs for the National Potato Council (NPC) and owner of Hardy Farms, a potato growing operation in Oakley, Idaho, on the transmission by the Obama Administration of the pending fre...
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Potato Bowl
oktober 04, 2011

Potato Bowl French Fry Feed Breaks the Record!

Over two and a half tons of french fries were served at the annual Potato Bowl French Fry Feed at University Park in Grand Forks on Thursday evening September 22, 5,010 pounds to be exact! This breaks the old record by 120 pounds set in 2008. Sco...
oktober 03, 2011

Could new potato variety upset competitive position potato regions?

Will a newly discovered russet potato variety make the Red River Valley a yield contender with the Pacific Northwest? Carl Hoverson of Larimore, N.D., thinks so, and — as one of the key growers for the Simplot-processed potato plant in Grand Forks, N....
 Spray Dynamics - Heat and Control logo
oktober 02, 2011

Heat and Control purchased Spray Dynamics

Machine manufacturer Heat and Control, Inc. has purchased Spray Dynamics, Ltd. The purchase is a continuation of Heat and Control's commitment to provide food processors with complete single-source support, and to help expand its selection of coating s...
oktober 01, 2011

William Kitchen appointed to the Michigan Potato Industry Commission

Michigan Gov. Rick Snyder has appointed William Kitchen to the Michigan Potato Industry Commission. The Michigan Potato Industry Commission works to foster and promote an economically sustainable potato industry in Michigan. "William's backgroun...
 Pack Expo 2011
oktober 01, 2011

Successful PACK EXPO bodes well for the industry at large

PACK EXPO Las Vegas 2011 was 'a ringing success', according to show owner/organizer PMMI. 'Record-breaking only begins to describe it' boasts the headline on packexpo.com.
 Nora Olsen
september 29, 2011

Nora Olsen unearths potato mysteries

Because of the research she does on many different issues important to the potato industry, University of Idaho potato specialist Nora Olsen is a rising star. Her work on a new inhibitor that prevents potatoes from sprouting while in storage is the la...
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september 29, 2011

Mark Szymanski appointed director public relations at the National Potato Council

Mark Szymanski has joined the National Potato Council as director of public relations. Szymanski brings more than 10 years of combined experience in communications, new media and regulatory affairs to the NPC. He will lead the association's media outre...
 Nathans chili cheese crunchy crinkle fries
september 29, 2011

Inventure Foods launches Nathan's Famous savory snack line

Leading food manufacturer, Inventure Foods (NASDAQ: SNAK), has partnered with legendary Nathan's Famous, Inc. (NASDAQ: NATH) to license the popular Nathan's restaurant brand name for a new line of snacks that will be available at grocery, vending and c...
Record au gratin potato dish prepared in Skagit Valley
september 29, 2011

Record au gratin potato dish prepared in Skagit Valley

It takes a village to break a world record. That’s what happened on Saturday, Sept. 24 when potato farmers, business owners, mechanics, welders, engineers, trucker, as well as school, college and Job Corps students, civic groups members and even som...
 NPD Group
september 29, 2011

NPD: Foodservice around the world feels pinch of sagging consumer demand (Q2 2011)

As goes consumer confidence so goes the global foodservice industry and when consumer confidence sagged in the second quarter this year so did foodservice traffic in most countries around the world, according to The NPD Group, a leading market research...
september 29, 2011

Vilsack: Not Done With Potatoes And School Lunch

Recently, The Salt had a chance to chat with Agriculture Secretary Tom Vilsack. He's held the top post at USDA since January 2009. As a former Iowa governor, he knows a thing or two about farm country and he's been open about his struggles with weight....
 Multi-Unit Foodservice Operator conference (MUFSO)
september 28, 2011

The state of the (US) restaurant industry

After several years of recession-fueled retrenchment, attendees of the Multi-Unit Foodservice Operator conference (MUFSO) were focused on the future and a return to growth as they posed questions to top chief executives in the industry Tuesday at MUFSO...

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