Trends in landbouw en voedsel

Retail food prices at the supermarket decreased slightly in the fourth quarter of 2008, according to the latest American Farm Bureau Federation Marketbasket Survey. The informal survey shows the total cost of 16 basic grocery items in the fourth quarte...

Restaurateurs were hit with a double whammy of increased costs and dropping sales in 2008. But looking back at the carnage, there are a few bright spots. Although the restaurant sector dropped by 20%, it still beat the S&P’s 38% loss. In fact, ther...

Members of the Washington State Potato Commission's research committee recently returned from a trip to the U.S. Department of Agriculture's Western Regional Research Center.Commission Research Director Andy Jensen said the reason for the trip to the A...

Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the structure and...

The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...

As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...

Potato production in the state is expected to reach 22.7 million cwt in 2008 from 81,000 harvested acres, which is down 11 percent from last year. The average production per acre was higher, however, with the 2008 average yield pegged at a record high ...

Fact sheets / flyer / leaflet-2008 (PDF, 434 kb)

Hoja Divulgativa -2008 (PDF, 434 kb)

Foodservice consultants and research firm Technomic has released its top trends for the restaurant industry in 2009. The consulting group said that while the industry may be facing the toughest New Year in recent memory, opportunities are still present...

Here's something very Southern California about Hanukkah: Trying to make a world-record setting potato pancake in a solar-paneled oven. "With the new president [of the United States] coming in, the whole thing is about the environment,"said ...

Research released today by the National Restaurant Association shows that Americans are looking for healthier options and "greener"restaurants when they dine out, in addition to an increased interest in value and convenience. Surveys of resta...

Jay Gould: The New York Fries president on selling fries when times are tough (video)

Troyer Potato Products Inc., which bills itself as the nation’s only grower-owned chip maker, has agreed to sell itself to York-based Bickel’s Snack Foods Inc.

Yum! Brands, Inc.  the world's largest restaurant company and parent of Taco Bell, Pizza Hut, KFC, today released its first Corporate Responsibility Report titled: 'Serving the World.' The printed version of this document, in limited quantity, is on 10...

McDonald's Corp posted higher November sales at restaurants open at least 13 months, helped by an extra weekend, while the strengthening dollar pressured international sales, especially in Europe.McDonald's and other fast-food restaurants have been boo...

State Sen. Eliot Shapleigh, D-El Paso, has filed a bill that would ban the sale of food with trans fats, the "bad"fats in items such as shortening and margarine that have been linked to high cholesterol, heart disease and stroke. "Alr...

Basic American Foods announced Monday they are consolidating their production facilities in Eastern Idaho by laying off 65 positions in Shelley along with cost reductions at the Rexburg and Blackfoot production facilities and the central distribution c...