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februari 29, 2012
Acrylamide-preventing yeast shows potential in Extruded Starchy Food Products
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februari 07, 2012
Canada: Trans fat rules rejected as burden on food industry
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december 05, 2011
Maureen Storey wants potato facts, not opinions
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november 24, 2011
Canada's Health ministers meet to try to shake up food salt content
![Acrylamide Acrylamide](https://media.potatopro.com/acrylamide-1200.jpg?width=600&height=357&crop=center&mode=crop)
november 14, 2011
Functional Technologies Announces Next Generation Acrylamide-Preventing Yeast Technology
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juli 19, 2011
Cavendish Farms fryer accident investigation complete
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juli 06, 2011
Canadian potato industry responds to study depicting potatoes as unhealthy
![Functional Technologies Corp Functional Technologies Corp](https://media.potatopro.com/functional-technologies-1200.jpg?width=600&height=357&crop=center&mode=crop)
maart 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
![Functional Technologies Corp Functional Technologies Corp](https://media.potatopro.com/functional-technologies-1200_0.jpg?width=600&height=357&crop=center&mode=crop)
maart 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
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februari 17, 2011
Canadian Allergy society pleased with food labeling changes
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januari 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
![Nova Scotia Agricultural College Nova Scotia Agricultural College](https://media.potatopro.com/nova_scotia_agricultural_college_0.gif?width=600&height=357&crop=center&mode=crop)
januari 10, 2011
After-cooking darkening: the affliction of cooked potatoes
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september 14, 2010