QSR ketens / restaurants from Canada

juni 07, 2008

McDonald's Canada removes tomatoes from menu over Salmonella fears

McDonald's fast-food outlets in Canada have temporarily removed tomatoes from their menu options, after news south of the border that salmonella food poisoning first linked to uncooked tomatoes has spread to 16 U.S. states. McDonald's said in a lette...

maart 17, 2008

Canadian Foodservice market share shrinks in 2007

The foodservice industry’s share of the total food dollar dipped to 39.4% in 2007 from 39.7% in 2006 due to weakness in Central and Atlantic Canada. Since 2000, the foodservice industry’s market share has slowly eroded from 40.5% – the result of slo...

januari 10, 2008

KFC switch to high stability canola oil finger-lickin good for Canadian canola industry

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...

januari 03, 2008

Calgary trans fat ban: the risks

Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...

november 29, 2007

Calgary to junk trans fat

Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...

november 23, 2007

Tim Horton's Cuts Deal To Serve Wal-Mart Customers

Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...

oktober 25, 2007

Reductions needed in the sodium added to foods

In an effort to save lives and reduce disability from stroke and heart disease, 17 of Canada’s leading health groups and professional associations today urged comprehensive action to reduce sodium levels in food.“Increased blood pressure is the leading...

oktober 17, 2007

Canadian Foodservice growth stalls in 2007

Despite rising incomes and the lowest unemployment rate in 33 years, Canada’s commercial foodservice industry grew by just 3.0% in the first seven months of 2007 compared to a solid 5.1% sales increase in the first seven months of 2006. Unfavourable we...