Aardappelrassen en pootaardappelen

 Agricultural Research Service
oktober 15, 2012

Invertase key enzyme in cold-induced sweetening of potatoes

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.
non GMO project verified
oktober 01, 2012

Kettle Brand Potato Chips soon non-GMO project verified

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.
 Evaluating the potato crop
augustus 25, 2012

Pacific Northwest potato breeders prepare for Tri-State Tour

To potato breeders in the Pacific Northwest, the annual Tri-State Tour is akin to Christmas morning, explained Brian Charlton, with Oregon State University's Klamath Basin Research & Extension Center.
juli 27, 2012

Potato variety Palisade gaining interest in the US despite seed shortage

Potato breeder Rich Novy says growers shouldn't read too much into the fact that a promising new variety he helped develop, Palisade Russet, hasn't made it into many fields yet.
 Fingerling potatoes
mei 17, 2012

Specialty Potato Alliance extends range of fingerling potatoes

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...
Mountain Rose in the White House kitchen garden
april 28, 2012

Colorado State University potatoes well represented in White House Garden

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.
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april 16, 2012

Klamath Basin now home for Tri-State Potato Variety Development Program

The local extension center in Klamath Falls now develops new varieties of potatoes that farmers from all over the Pacific Northwest — Oregon, Washington and Idaho — will plant for years to come.
Five Potato Varieties planted in White House Kitchen Garden
maart 30, 2012

Five Potato Varieties planted in White House Kitchen Garden

First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...
 Russian Banana (Courtesy Idaho Potato Commission)
maart 14, 2012

Idaho increases specialty potato market share

Russet potatoes still dominate markets, but specialties are gaining.
maart 07, 2012

Idaho fresh-packers partner with fingerling farm

Recent growth at Southwind Farms in Heyburn, Idaho, should make it the nation's second largest supplier of fingerling potatoes this season.
 NPPGA President Chuck Gunnerson presents the 2012 NPPGA MSA to Susie Thompson
februari 26, 2012

Susie Thompson Wins NPPGA Meritorious Service Award

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
 USDA
februari 26, 2012

US Potato research threatened by budget cuts

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.
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februari 14, 2012

MSU Potato Lab looks to new colorful spuds to boost seed potato industry

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.
februari 04, 2012

US spud industry eyes a better fry

Researchers hope to find potato varieties that form less acrylamide, a naturally occurring chemical compound, when cooked.
 Acrylamide
december 14, 2011

National Fry Processor Trials identify lower acrylamide clones

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).
 Potato Variety Management Institute (PVMI)
december 12, 2011

Industry officials in the US tout benefits of colorful spuds

Potato industry officials are touting the health benefits of three colorful new varieties developed by the Tri-State Potato Research and Breeding Program in the US.
november 30, 2011

PVMI board contributes $300,000 to potato breeding program

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...
 Fortuna
november 10, 2011

Idaho growers eye BASF's new GM potato

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

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