Aardappelzetmeel

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...

Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported. Peter Steeneken and Albert Woortman from TNO Quality of Life report: "Superheated starch (SHS) exhi...

New Ice yesterday announced that it would begin manufacturing a new class potato-starch based compostable containers for dry, damp or wet foods.The announcement yesterday follows grants of patents for the process in the US and Europe. The patents discl...