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Kuipers Food Processing Machinery will showcase at Interpom 2024, showcasing their advanced snack and frozen food processing solutions, including potato chip and French fry production plants.

In the potato processing industry, particularly in steam peeling, enhancing yield and capacity is critical. Forsfood presents a new re-peeling solution, that allows the reduction of the steam time, resulting in improvements overall.

In the competitive world of food processing, efficiency and quality are paramount. The introduction of the Aurora Borealis by Forsfood, the highest-capacity knife peeler on the market. It is designed to transform the industry with its unique features and high efficiency.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

The UK's leading manufacturer of vegetable and materials handling equipment, Haith Group, has added 40 years of manufacturing experience to its board with the appointment of Mark Lloyd as the company's first-ever non-executive director.

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

On November 27, 28 and 29, Herbort will be exhibiting at Interpom Expo in Kortrijk, Belgium. Together with Spiessens, Herbort will present several unique machines at hall 5, booth 511.

Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.

TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers

TOMRA, the global provider of advanced collection and sorting solutions, celebrated its 50th anniversary on 31st March. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

TOMRA Processed Food division in TOMRA Food has made four new senior appointments as part of a category-focused, customer-centric drive to provide even better sorting solutions and technical support.

From the 28th to the 30th of November, visitors of the potato trade show INTERPOM can marvel themselves at stand #184. The international machine building company Tummers Food Processing Solutions will exhibit a completely new stand.

Grønt Maskin, Norway’s largest specialist retailer for vegetable producers, has entered into an exclusive partnership agreement with Wyma Solutions for the Norwegian market.

Kiremko is proud to announce that they have sold 30 of the best steam peelers on the market in just over 30 months’ time. Made in Europe and the US, supplied globally.

Tummers Food Processing Solutions has developed the ‘E²E-Condenser’, a unit that redirects the emission of steam peeling machines, allowing energy to be recovered for use elsewhere in the production.

Tummers Food Processing Solutions have recently unveiled their latest development in the market, a steam peeler, with a total cost of ownership that is lower than any other peeler available. The peel loss of this machine is comparable with the result of other peelers on the market, but at lower operational costs and a lower steam consumption.

TOMRA Food has appointed category expert Marco Colombo as Global Category Director Potatoes. In this role, he will strengthen the company’s relationship with the potato industry even further and consolidate its position as a thought leader in the sector.

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.