Onderzoek en ontwikkeling (R&D) uit de Verenigde Staten

Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.

april 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana

april 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

april 12, 2015

Idaho potato growers accept slight price cut in processing contracts

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.

april 10, 2015

Settlement deadline in 'potato cartel' case extended

Settlement negotiations are apparently ongoing in the federal potato price-fixing case that wholesalers, retailers and consumers filed six years ago against United Potato Growers of America and others.

Caitlin Mueller (left) and Renee O’Brien (right) are appointed as Meeting Planner and Assistant Marketing Manager respectively

april 06, 2015

United States Potato Board announces staff additions

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.

april 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

maart 30, 2015

Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.

maart 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

maart 30, 2015

Continuous mixer makes slurries on demand

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

Price Elasticity varies based on potato variety and packaging size: everyday potatoes and large pack sizes are less elastic (Nielsen Perishables Group Price Elasticity Study 2014)

maart 29, 2015

Consumer price sensitivities in the potato category

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

maart 24, 2015

Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.

maart 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

maart 19, 2015

Carl Hoverson elected Chairman of the United States Potato Board

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.

maart 13, 2015

New Potato Variety - Caribou Russet - released by Maine Potato Board and the University of Maine

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

maart 05, 2015

Ryan Krabill Named First Ever US Potato Board Director of Research & Analysis

The United States Potato Board (USPB) is pleased to announce industry veteran Ryan J. Krabill has joined its staff in the newly-created position of Director of Research & Analysis.

2015 Potato D.C. Fly-In: BBC World News America Anchor, Katty Kay (left), National Review Online Editor, Jonah Goldberg (right)

maart 04, 2015

Growers Stand Up for Potatoes on Capitol Hill

On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

maart 02, 2015

Research: Chocolate, Pizza and French Fries among most addictive Foods

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

februari 25, 2015

Tentative agreement US West Coast Ports - but effects may last

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.