Onderzoek en ontwikkeling (R&D)

During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'

The United States Department of Agriculture (USDA) is proposing to change the nutritional guidelines for the school lunch program that would restrict students to just one cup of certain vegetables per week.

Mercer Canyon of Prosser, Washington, and Walker Brothers Farms of Malin, Oregon were presented with the prestigious 2010 Environmental Stewardship Award at the 2011 NPC Annual Meeting.

he Northern Plains Potato Growers Association is proud to announce that Ronald D. Offutt is the 2011 NPPGA Meritorious Service Award winner.

The Idaho Potato Commission (IPC) has released its 2011 Shippers &Processors Directory. The directory provides updated contact information for all licensed Idaho shippers, exporters and suppliers;brand listings and shed numbers are also included. ...

he Washington-Oregon Potato Conference is in Kennewick again this year, and organizers say it's bigger than ever.

America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.

The Food Processing Suppliers Association (FPSA) announced today that registration has opened for the 2011 PROCESS EXPO, taking place November 1-4, 2011 at McCormick Place in Chicago.

Over 1,400 attendees turned out for POTATO EXPO 2011.

At the National Potato Council’s (NPC) 2011 Annual Meeting Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011. The meeting was held January 7-8, 2011, in Las Vegas, NV. Justin Dagen is a seed grower from Karlstad, MN, where...

t the National Potato Council’s (NPC) 2011 Annual Meeting, held January 7-8 in Las Vegas, Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011.

At the National Potato Council’s (NPC) 2011 Annual Meeting, held January 7- 8 in Las Vegas, industry leaders were honored.

Joe Sowokinos winning the prestigious National Potato Council (NPC) Meritorious Service Award marked the second straight year the East Grand Forks, Minnesota USDA Potato Research Lab has produced a winner for this award!

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...