Onderzoek en ontwikkeling (R&D)

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

Kelly McIver was named the Executive Director of the North Carolina Sweet Potato Commission (NCSPC) on August 17, following the retirement announcement earlier this year by longtime director Sue Johnson-Langdon.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”

The National Potato Council awards its 2015-16 Academic Scholarship to Shunping Ding, a PhD. student in Plant Pathology at the University of Wisconsin-Madison.

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2016.

On Sunday, August 9th, 2015, the potato growers of Prince Edward Island are hosting the first ever Prince Edward Island Potato Social to thank fellow Islanders and potato-loving visitors for their support in the past year.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

Strengthening its commitment to product innovation and market leadership, Diamond Foods, Inc. has officially opened the doors to its new 7,000+ square foot innovation center in Salem, Oregon.

United States Potato Board Chief Marketing Officer, John Toaspern, has issued the following statement regarding the recent news longtime USPB Retail Marketing Consultant, Don Ladhoff, has joined Black Gold Farms after the expiration of his contract with the USPB

The potato industry in Prince Edward Island has opted to increase the value of the reward for information leading to the arrest and conviction of the iindividual(s) responsible for the deliberate insertion of metal objects into potatoes up to $500,000 until August 15th, 2015.

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

U.S. Senator Charles E. Schumer has urged the U.S. Department of Agriculture (USDA) to prioritize the replacement and modernization of the Federal Nematode Quarantine Facility at Cornell University in the Agricultural Research Service’s (ARS) Capitol Investment Strategy for Fiscal Year 2016.