Onderzoek en ontwikkeling (R&D)

The Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest triggerred retailers to pull out all the stops: Floor-to-ceiling, head-turning displays and increased retailer participation demonstrated that this retail promo...

Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council.  Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...

Idaho potato growers are taking to the field this spring without a collective agreement with major processors. The collective bargaining process broke down in Idaho last year following a dispute with ConAgra Foods. Growers blamed ConAgra, and the compa...

The American Frozen Food Institute (AFFI) today announced the election of Edward R. Flanagan of Jasper Wyman &Son, Inc. to be chairman of the AFFI Board of Directors. "The American Frozen Food Institute is fortunate to have such a strong leade...

According to PMMI’s Quarterly Economic Outlook, the U.S. is in the early stages of a mild recovery. The Industrial Production Index reached a low point in October, ending its worst economic downturn since 1946. Most industries are showing increasing a...

The Food Processing Suppliers Association (FPSA) announced plans to transition to a biennial show in Chicago, starting November 2011. This major shift to a two-year show cycle allows exhibitors to improve their exhibition ROI and focus on one worldwid...

BNP Media, organizer of the Food Safety Summit;and PMMI, producer of the PACK EXPO family of trade shows;are pleased to announce the debut of the Food Safety Summit Resource Center at PACK EXPO International 2010 (McCormick Place, Chicago;Oct. 31–Nov....

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has acquired Elan Nutrition, a privately-held formulator and manufacturer of snack and nutrition bars based in Grand Rapids, Mich. Financial terms of the transaction, which closed today, were not...

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...

The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...

First Lady Michelle Obama has been reaching out to everyone about moving forward together to give all our children the healthy start to life that they deserve!

During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...

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Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...

Did you receive the PotatoPro Newsletter last Thursday?   The History and Future of GM Potatoes   If not, you may be subscribed only to the daily E-mail.   Subscribe to the PotatoPro Newsletter to receive it directly by E-mail as it is published.    

The U.S. Potato Board is targeting declining demand as a top priority.   During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...

During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...

SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...