Nieuws

The country's major manufactures of potato flakes have closed their factories, despite this year's bumper potato crop, complaining that they are unable to raise working capital to run the plants. Officials of Patwary Potato Flakes Limited (PPFL), one...

McCain Foods has launched its foodservice website, offering product support and advice to pubs.With a distinct section for pubs, the site at www.mccainfoodservice.co.uk helps to discover more about McCain products as well as offering menu inspirations.

Tefal the number one name in small domestic equipments, operating in over 120 countries worldwide has launched a revolutionary new product in the Middle East - the Actifry - which uses only one spoon of oil to cook over two pounds of French fries. Fr...

With its high rate of growth, high yield and low water consumption, the potato has become the world's fourth major food crop in the world, but its prospects in Indonesia face many challenges, a representative for Indonesia's chapter of the Food and Agr...

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

Bij wijze van proef vaart twee keer per week een binnenvaartschip met vriescontainers van Bergen op Zoom naar Rotterdam. Het zijn containers met aardappelproducten van Lamb Weston Meijer in Kruiningen. Doel van de proef is het vrachtverkeer over de weg...

Low sodium levels may increase the risk of cardiovascular disease, say researchers in an observational study, contradicting recent evidence from intervention trials indicating the dangers of too much salt. The observational study was carried out by res...

After three long years of study, the Instituto Nacional de Innovación y Transferencia en Tecnologí Agropecuaria (INTA, or the National Institute for Innovation and Transference of Agricultural Technology) has made a potato breakthrough, and five new ty...

The National Restaurant Association (NRA) wants to lighten its industry's environmental impacts with a new initiative aimed at helping restaurateurs implement eco-friendly business practices.The industry group unveiled "Conserve: Solutions for Su...

The first two Burger King fast-food restaurants in Bulgaria will open in June, the company that owns the franchise rights for Bulgaria said on May 19. The restaurant in Mall Varna will open on June 12, by which time the first restaurant in Sofia, in Ci...

Food4you, de uitmarkt voor voeding en gezondheid, wordt dit jaar voor de tweede keer georganiseerd van 1 tot 5 oktober in Wageningen. Het festival dat alle voedingskennis bundelt en open staat voor kenners én leken geeft dit jaar bijzondere aandacht aa...

Before a packed ballroom, Senator John McCain (R-Ariz.), accompanied by Senator Joe Biden (D-Del.), addressed industry insiders at the 2008 National restaurant Association, Restaurant Hotel-Motel Show today. Touching on topics ranging from his democrat...

Yum! Brands, Inc.announced today the appointment of Robert D. Walter, 62, to its Board of Directors. Walter is Founder and Executive Director of Cardinal Health, Inc. , a global provider of products and services that improve the safety and productivity...

Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...

In South America’s Andes mountain region, indigenous women have traditionally been responsible for selecting, conserving and managing seed potatoes from the countless native varieties of the crop, thus ensuring diversity and continued production while ...

McDonald's Chief Executive Jim Skinner took a jab Sunday at regulatory efforts to force calorie counts on restaurant menus, and told those gathered at a restaurant industry trade show that they are facing a "perfect storm"of challenges.   Ski...

Erratic power supply and low voltage are hampering the smooth operations of cold storage facility, destroying a significant amount of the produce. “My cold storage requires between 380 and 440 voltage to run smoothly but I also take the risk of runnin...

Five million tonnes of spuds. That's how many potatoes Canadian farmers produce each year. Most of those are processed and sliced into potato chips or frozen into french fries for fast-food joints here and around the world. But there is a multitude of...