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Scientists in Dundee claim to have developed an "environmentally sound"potato which needs less water and fertiliser than other varieties. The Vales Sovereign was created at the Scottish Crop Research Institute. It is being hailed as a "f...

Las agencias de seguridad de los alimentos del Reino Unido (Foods Standard Agency, FSA) ha lanzado una campaña publicitaria en los medios para reducir el consumo de grasas saturadas en los alimentos y cambiar los hábitos de compra y alimentación hacia ...

According to a survey on table potatoes carried out by Nova Scotia Agricultural College (NSAC), consumers want to see the potatoes in the store. This means they want them in transparent packaging, but at the same time they don't want farmers to use pl...

A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...

Potato production in West Bengal is likely to be 30 per cent less than the previous year on account of late blight disease.Naren De, West Bengal agriculture minister said at a seminar organised by the Confederation of Indian Industry (CII) that potato ...

China Essence Group Ltd. (“China Essence” or the “Group”), one of the largest, leading integrated producers of potato products in the People’s Republic of China (“PRC”), today announced positive results for the third financial quarter ended 31 December...

The Prince Edward Island Potato Board has found a new General Manager to lead the organization. Greg Donald will take on the senior role with the Board, effective Monday, February 16th.  Board Chairman Boyd Rose made the official announcement.

Tesco chief executive Sir Terry Leahy has signalled that the retailer is willing to back genetically modified (GM) foods, saying consumer attitudes have changed and it has a vital part to play. Speaking at the annual City Food Lecture, held in London, ...

A Madison botanist has been honored by the Agricultural Research Service of the U.S. Department of Agriculture for his work on the evolution of potatoes. David Spooner was named "Area Senior Research Scientist of 2008"by the ARS in ceremonie...

Los científicos dicen que pueden haber averiguado por qué las patatas fritas inglesas huelen de una manera tan irresistible: una compleja mezcla de esencias que incluyen sirope de caramelo, cacao, queso y flores. 'Al horno o fritas, la humilde patata...

The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...

Faced with crash in potato prices due to bumper crop in Punjab, the state sovernment has decided to export 3,000 tonne of potato to the Middle East besides selling another 2 lakh tonne to Maharashtra, Karnataka, Gujarat, Madhya Pradesh, West Bengal and...

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.

McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...

Aardappelcoöperatie Agrico en het Zweedse Lantmännen Lantbruk hebben de onderneming Agrico Nordic opgericht. De nieuwe onderneming richt zich op de productie en verkoop van pootgoed in Zweden.Agrico Nordic wordt exclusief vertegenwoordiger van de rasse...

Farm Frites has given its Traditional Chips range an overhaul for 2009, just in time for National Chip Week. The rustic style chip, specially developed for UK pubs and restaurants last year, has been made longer with a crispier outside and a fluffier ...

Scientists at Leeds University have analysed why the tantalising smell of a portion of chips is often enough to whet our appetites. They have found that the appeal of their smell could actually be down to the range of different aromas chips contain. Ni...

Tasmanian potato farmers are frustrated the vegetable processor Simplot has had to import potatoes [French Fries]from the United States to fill a shortfall caused by the drought. Simplot's Ulverstone plant in the state's north-west is operating 40,00...