Nieuws

Estudiantes del Instituto Politécnico Nacional de México (IPN) crearon un bioplástico a partir de la cáscara de papa, que tarda de 4-5 meses en degradarse y ayuda a reducir los residuos sólidos urbanos generados por la sociedad mexicana.

Earlier this month, KP Snacks, part of the Intersnack Group, announced it had reached an agreement to acquire Popchips Ltd, which owns and operates the Popchips brand for Europe.

Cavendish Farms announced today that they will close their fresh pack facility in O’Leary, Prince Edward Island due to the limited availability of potatoes on Prince Edward Island

David Rodgers, growing potatoes in normally lush and fertile North Co Dublin says the unprecedented conditions over recent weeks – from an exceptionally cold spring to a record-breaking hot summer – have forced his potato plants into “shutting down”.

Potato Growers on Prince Edward Island report they are planting more mustard than ever this year.

Earlier this month Texas A&M held its annual Potato Field Day where it presented a range of new potato varieties.

Los pequeños productores de la región tropical de Bolivia han asumido el reto de sembrar papa, un cultivo propio de la región altiplánica del país, en lo que supone un desafío a la naturaleza y una lucha constante con el clima adverso.

The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.

McCain, the UK’s number one frozen potato brand, has announced that Nick Vermont will be retiring from the business after a 35-year career at McCain Foods. Howard Snape will replace Nick as regional president, McCain Foods GB and Ireland.

The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.

A través de la Resolución 50/2018, la Secretaría de Alimentos y Bioeconomía del Ministerio de Agroindustria de Argentina, oficializó el protocolo de calidad para productos de papa prefritos y congelados.

El Organismo Internacional de Energía Atómica (OIEA) financiará con US$500.000 un estudio de la Universidad Distrital Francisco José de Caldas sobre mejoramiento. La ayuda estaría representada en becas, visitas científicas, visitas de expertos internacionales y equipos.

Key Technology, a member of the Duravant family of operating companies, announces the appointment of Agustin Alcantara Rosales as Regional Sales Manager for Mexico.

Heat and Control and Ishida have demonstrated their complete solutions in snacks food production Open House event at the Ishida factory facility in Birmingham, United Kingdom.

La papa a la francesa perfecta es crujiente por afuera y esponjosa por dentro. Pero una papa que se entrega a domicilio con frecuencia es fría, blanda y mustia. Lamb Weston, el fabricante número uno de esos manjares de papa en Estados Unidos, quiere mejorar la comida rápida.

La variedad Spunta no es la ideal para freír pero es la que mejor crece. Entonces, aunque se sigan todos los pasos de la triple cocción, el resultado nunca será del todo exitoso (La nota incluye, además, otros datos para los fans de las papas fritas).

Elaborado por el CIP, el Ministerio de Agricultura y Riego, el Grupo Yanapai y el Instituto Nacional de Innovación Agraria (INIA), el documento ofrece información sobre 147 variedades que se cultivan en el departamento de Junin.

Ibersnacks merged with the Europe Snacks group, thus consolidating its dominance over the European snack market with 9 operational plants in 3 different countries.