Tasteful Selections releases new online feature to help consumers find bite-size potatoes near them
september 01, 2020

Tasteful Selections releases a new feature for consumers to find bite-size potatoes near them

As part of their 10-year celebration and in response to their consumers, Tasteful Selections®, a pioneer and leader in the bite-size potato category, has added a new feature to its recently revamped website.

Utz Quality Foods and Collier Creek Holdings Complete Business Combination to Form Utz Brands, Inc
september 01, 2020

Formation of Utz Brands, Inc. complete and now listed as NYSE:UTZ

Transaction Introduces Utz as a Publicly Listed Company on the New York Stock Exchange After Nearly 100 Years as a Family-Owned Business.
Key Technology: 'The Increasing Role of Digital Sorters'
september 01, 2020

The Increasing Role of Digital Sorters

Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.
Good Health Introduces New Organic Cheese Snacks
augustus 28, 2020

Good Health Introduces New Organic Cheese Snacks

Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!
Utz Snacks: Guacamole flavored TORTIYAHS!® tortilla chips
augustus 24, 2020

Utz Snacks launched Guacamole flavored TORTIYAHS!® tortilla chips.

Utz Quality Foods, LLC. just announced its newest snack creation:  Guacamole flavored TORTIYAHS!® tortilla chips.
RPE launches a new red-skin potato variety, RPE Golden Red
augustus 24, 2020

New potato variety, RPE Golden Red , will debut on store shelves this fall

This fall RPE launches a new red-skin potato variety, RPE Golden Red. They will be available in a three-pound, poly light-blocker, bilingual bag.
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Potato Field in Bloom in British Columbia
augustus 20, 2020

Canadian Potato Crop Update August 20, 2020

Right now, parts of Eastern Canada are facing moderate to severe drought conditions. Rainfall is critical for this crop. In Western Canada, the crop is running behind schedule as processors push to get new crop harvest underway. Prairie yields currently look average at best.
SkipTheDishes and McCain Talk Spud Sales Amidst Decreased Demand During COVID-19
augustus 20, 2020

SkipTheDishes and McCain Foods Talk Potato Sales in Canada During COVID-19

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.
Production problems plague Canadian Maritime potato farmers
augustus 19, 2020

Could acreage cutbacks, drought and quick COVID recovery cause potato shortage in Eastern Canada?

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.
The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine (Courtesy: Paul Cyr)
augustus 12, 2020

McCrum just opened North America's newest fry processing plant in Washburn, Maine

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine
Key Technology shares Maintenance Tips for Vibratory Conveyors
augustus 06, 2020

Key Technology shares Maintenance Tips for Vibratory Conveyors

Regular inspection of sorters and shakers ensures efficient operation and prevents unscheduled downtime. To help prepare you, Key Technology just shared information on their comprehensive equipment audits and spotlighting the unsung heroes of your plant – shakers!
Potatoes Packed in 100% Compostable Paper Bags
augustus 04, 2020

EarthFresh offers Potatoes Packed in 100% Compostable Paper Bags

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.
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The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
augustus 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Cocina Azul’s chile relleno Inspires new Lay’s chip
juli 31, 2020

Cocina Azul's chile relleno Inspires new Lay’s chip

A dish from an Albuquerque restaurant is one of five nationwide to be the inspiration behind a series of new Lay's potato chip flavors that will hit the stores by the end of the month.
Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021
juli 29, 2020

Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.
US Potato Sales at Retail See 32% Increase in Volume Since March 16
juli 23, 2020

US Potato Sales at Retail See 32% Increase in Volume Since March 16

Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.
Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
juli 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
Americans tear up old eating habits, forcing farms to raze crops
juli 20, 2020

Americans tear up old eating habits, forcing farms to raze crops

Americans have rapidly changed the ways they buy, cook and eat food in just four months, leaving everyone from farmers to restaurants unable to match their pivot.

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