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Frito-Lay Snack Index Reveals Running Out of Snacks is Worse Than Losing the Super Bowl

februari 02, 2023

Frito-Lay Snack Index: Running Out of Snacks is Worse Than Losing the Super Bowl

With Super Bowl LVII just around the corner, consumers are looking forward to not only rooting for their teams, but also enjoying their favorite snacks alongside family and friends.

Potato retail sales on the rise: dollar sales increase 17.2% in Q4 2022

februari 02, 2023

Potato retail sales in the United States on the rise: dollar sales increase 17.2% in Q4 2022

Potato retail sales in the United States increased in dollar value by 17.2% but decreased in volume sales by -1.3% from October – December 2022 compared to the same timeframe a year ago.

Antioxidants, a booster shot for late blight prevention in potatoes

februari 02, 2023

Selenium: a booster shot for late blight prevention in potatoes

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

februari 01, 2023

Cockerill Relies on Key Technology’s Herbert OCULUS Optical Sorters for Whole Potatoes

UK Potato packer Cockerill relies on five Herbert OCULUS optical sorters from Key Technology to ensure final product quality.

februari 01, 2023

Taking horizontal motion conveying to the next level: FastBack 4.0

After more than 25 years and three generations of FastBack, Heat and Control® takes advanced knowledge of horizontal motion conveying to the next level. FastBack 4.0 is the culmination of more 10 years of development and multiple international patents.

februari 01, 2023

USDA SCRI funds new research: potatoes and pests – actionable science against nematodes

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

Outside the University of Manitoba potato storage facilities: (L-R) Fernanda Gouvea Pereira, senior technician, Dr. Mario Tenuta, NSERC/WGRF/Fertilizer Canada Industrial Research Chair in 4R Nutrient Stewardship And Professor of Applied Soil Ecology, Depa

januari 29, 2023

University of Manitoba potato storage facilities get an upgrade as governments invest

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

New Plant-Based Snack Features Smooth, Creamy Taste and Green Peas as the First IngredientNew Plant-Based Snack Features Smooth, Creamy Taste and Green Peas as the First Ingredient

januari 29, 2023

Calbee expands its range of Harvest Snaps with a new flavor: White Cheddar

Calbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks.

januari 26, 2023

Potato Processor McCain Foods releases 2022 Sustainability Report

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

januari 26, 2023

Diners will pay more for meals that include potatoes

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

januari 25, 2023

New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.

januari 21, 2023

New public-private partnership to improve seed potato production in Wisconsin

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

FrontWell Capital Partners Provides USD 7.4 Million Senior Secured Credit Facility to Savor Street Foods

januari 20, 2023

New credit facility to fuel growth Pretzel manufacturer Savor Street Foods

FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.

januari 20, 2023

Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.

Frito-Lay Transforms California Facility into Showcase for Sustainability

januari 19, 2023

Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

Canadian Potato Storage Total Holdings Jan 11 2023

januari 19, 2023

How many potatoes are in storage in Canada (Total Holdings January 11 2023) ?

Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.

World Potato Congress announces Peter VanderZaag as President, Nora Olsen as Vice President, Brian Douglas, Director and retirement of John Griffin.

januari 15, 2023

As John Griffin retires, World Potato Congress announces new leadership

As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.

januari 15, 2023

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.

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Frito-Lay Snack Index: Running Out of Snacks is Worse Than Losing the Super Bowl

Potato retail sales in the United States on the rise: dollar sales increase 17.2% in Q4 2022

Selenium: a booster shot for late blight prevention in potatoes

Cockerill Relies on Key Technology’s Herbert OCULUS Optical Sorters for Whole Potatoes

Taking horizontal motion conveying to the next level: FastBack 4.0

USDA SCRI funds new research: potatoes and pests – actionable science against nematodes

University of Manitoba potato storage facilities get an upgrade as governments invest

Calbee expands its range of Harvest Snaps with a new flavor: White Cheddar

Potato Processor McCain Foods releases 2022 Sustainability Report

Diners will pay more for meals that include potatoes

New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center

New public-private partnership to improve seed potato production in Wisconsin

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New credit facility to fuel growth Pretzel manufacturer Savor Street Foods

Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters

Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

How many potatoes are in storage in Canada (Total Holdings January 11 2023) ?

As John Griffin retires, World Potato Congress announces new leadership

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

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