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Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.

Simplot Plant Sciences will not commercially launch its Innate GMO potatoes in Canada this year, despite regulatory approval and interest among potato farmers to grow these new potatoes

Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety

Key Technology expands its VERYX® family of digital sorters with the introduction of the VERYX B140, a medium-capacity belt-fed sorter with a 1400-mm wide inspection zone.

Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.

Potatoes USA announces nominations are now open for new Board Members for the 2018-2021 term. Fifty-eight members will be elected or re-elected to fill open seats and the seats of outgoing Board Members who are completing their second three-year term in March 2018.

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

New packaging equipment at a Prince Edward Island Potato Packer, purchased with a loan from ACOA (the Atlantic Canada Opportunities Agency), is expected to help the company reach new customers.

The National Potato Council (NPC) applauded the Trump Administration’s announcement today to renegotiate the North American Free Trade Agreement (NAFTA).

Utz® Quality Foods, LLC. is teaming up with the USO to support military service members and their families through the launch of its new Utz® Grillin’ Classics™ Potato Chips

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.

With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.

Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Co., LLC in Eloy, Arizona, announced Monday that its fresh potato season has begun in Arizona.

Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

The potato disease Dickeya can be detected by laboratory testing — but is there enough of it present to justify the higher costs? That is the question facing Canadian Seed Potato Growers exporting to the United States who are increasingly asked for the test.

Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.

Soybean producers are gearing up to plant soybeans that are tolerant to both glyphosate and dicamba herbicides. Potato growers should be aware that both glyphosate and dicamba drift can cause irreparable damage in neighbouring potato crops