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Warren Buffett, the billionaire owner of Berkshire Hathaway, told Fortune that he was interested in buying Hanover-based snack maker Utz, but Utz plans to keep the company in the family.

Oregon Governor Kate Brown talked with farmers outside the state Capitol Monday, stressing the the importance of potato crops for Oregon.

Starting this winter, fans can enjoy Pop Secret in three new ways – with handy new single serve Kernel Packs for the stovetop and two new microwave popcorn flavors – Double Butter and Sweet 'n Crunchy Cinnamon Roll.

In celebration of National Tortilla Chip Day, Pringles Tortillas™ has introduced a new Zesty Salsa flavor, packed with a tangy, mouth-watering, tomato flavor that is so delicious you don't need dip

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

The first potato line ever launched under the Potandon Produce ™ brand name will soon be available.

Fresh Solutions Network announced that Mack Farms has joined their network of best-in-industry grower/shipper partners.

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.

State Agriculture Commissioner Walt Helmick is on a mission to create jobs by convincing West Virginian landowners to produce potatoes — lots of potatoes.

Heat and Control introduces two new materials that can make life easier for potato and snack processing companies: KleenCoat and KleenFlex

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

Black Gold Farms, an industry leader in potato production, sales and marketing, recently acquired the legacy potato production operation, George Wood Farms located near Camden, NC.

It should come as no surprise to Prairie potato growers that Colorado Potato Beetle (CPB) insecticide resistance is increasing.

Lay's, Canada's favourite potato chip brand, announces the return of the Lay's Do Us a Flavour contest (#DoUsAFlavourCanada) and asks fans to embrace the Tastes of Canada.

The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.

According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen food market was valued at $122.1 billion in 2013 and is expected to grow at a CAGR of 3.6% from 2014 to 2020, to reach an estimated value of $156.4 billion in 2020.