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Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Intralox announced the expansion of its U.S. operations with its move to a new built-to-suit 310,000-sq-ft (28,800-sq-m) facility at Tradepoint Atlantic, the 3,300-acre (13.4 sq km) global logistics center in Sparrows Point, Maryland.

Against the backdrop of 20 successful years as Certis USA, the company today announced a brand change to Certis Biologicals.

Food and food packaging are highly unlikely to spread COVID-19, the U.S. Food and Drug Administration, U.S. Department of Agriculture and the Centers for Disease Control and Prevention said in a reminder last week.

Certis USA has entered into an agreement with Corpoica, the Colombian Corporation for Agriculture Research, to license Corpoica’s Spodoptera frugiperda nucleopolyhedrovirus (SfMNPV) strain NPV003 and formulation technology for a biopesticide against the fall armyworm (Spodoptera frugiperda).

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.

Cambridge Engineered Solutions has introduced PacLite, a new lighter weight, flatwire conveyor belt with variable openings that is ideally suited for three segments of the food processing industry: Packaging, baking and rock traps used for root crops.

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

Frito-Lay Inc.plans to expand its Aberdeen, Maryland, plant and hire 100 more employees, which would make the facility among the company's largest sites in the United States.

Resultados de nuevos estudios por científicos con el ARS sugieren que un tratamiento con el ácido salicílico podría prevenir o reducir la infección de plantas de cultivos por el fitoplasma de la punta morada de la papa, el cual es una bacteria sin paredes celulares.

New research shows that potatoes—often cultivated as a rainfed crop with little or no irrigation—are still the go-to tuber when times get tough.

A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.