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SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year
januari 08, 2018

SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year

SNAXPO18, a leading trade show dedicated to the international snack industry, will take place March 12–14, 2018 in Atlanta, GA in a new updated format.
Northwest Food Processors Association (NWFPA) renamed Food Northwest
januari 08, 2018

Northwest Food Processors Association (NWFPA) renamed Food Northwest

The Northwest Food Processors Association (NWFPA) has renamed itself Food Northwest, to better reflect the composition of its membership.
Vanmark Expands its Line of Peelers, Scrubber and Washers with the lower capacity 1820 Series
januari 07, 2018

Vanmark expands its Peeler-Scrubber-Washer line with lower capacity 1820 Series

Equipment manufacturer Vanmark now offers with the 1820 series a lower capacity continuous Peeler/Scrubber/Washer suitable for potatoes. The new machinery is ideal for processors that increase automation or are upgrading from batch processing
Potato Processor Lamb Weston reports sales increase for 2018 Q2 of 4% to 825 million
januari 07, 2018

Potato Processor Lamb Weston reports 4% sales increase to 825 million for Q2 FY 2018

Lamb Weston Holdings, Inc. (NYSE: LW) announced its second quarter 2018 results and updated outlook for fiscal 2018 last Thursday.
Romain Cools new President and CEO of World Potato Congress (WPC) Inc
januari 05, 2018

Romain Cools new President and CEO of World Potato Congress (WPC) Inc

David Thompson steps down as President and CEO of the World Potato Congress Inc. and announces Romain Cools as new President and CEO.
Trader Joe's brings 'Fries' to the Snack Aisle with Spud Crunchies Potato Snacks
januari 04, 2018

Trader Joe's brings 'Fries' to the Snack Aisle with Spud Crunchies Potato Snacks

The new Trader Joe’s Spud Crunchies are essentially salty, crunchy, shelf-stable French fries made from just three ingredients US-grown Russet potatoes, expeller pressed canola oil, and salt.
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Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell: Nacho Fries
januari 04, 2018

Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell...

Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).
Walla Walla county approves rezoning requests J.R. Simplot to enable the construction of a new potato processing plant
januari 03, 2018

Walla Walla county approves rezoning requests J.R. Simplot, enabling the construction of a new potato processing plant

Re-zoning requests related to the construction of a new Potato Processing Plant by J.R. Simplot in the west side of Walla Walla county (Washington, United States) have been approved, enabling Simplot to move forward.
Key Technology Appoints Ray Kramer as Senior Director of North America Sales
januari 03, 2018

Key Technology Appoints Ray Kramer as Senior Director of North America Sales

Key Technology announces the appointment of Ray Kramer to the position of Senior Director of North America Sales.
A new concept in Slicing: Urschel's MicroAdjustable™ Slicing Head
januari 02, 2018

A new concept in Slicing: Urschel's MicroAdjustable™ Slicing Head for the Model CC Potato Chip Slicer

Urschel introduces a new concept in slicing: the MicroAdjustable™ Slicing Head (SL-14) - for use on the Model CC Slicer, the best-selling potato slicer in the world.
McCain Foods executive makes predictions for future of potato industry
januari 01, 2018

McCain Foods executive makes predictions for future of potato industry

McCain Foods Global Vice President for Agronomy Ghislain Pelletier shared his vision for the future of the potato industry with Island growers during the recent annual meeting of the PEI Potato Board.
Experimental potato delivers bounty of vitamin A and E
december 21, 2017

Experimental potato delivers bounty of vitamin A and E

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
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Lamb Weston invests 250 Million in additional French Fry line; Quarterly Dividend raised
december 21, 2017

Lamb Weston invests 250 Million in additional French Fry line; Quarterly Dividend raised

Lamb Weston Holdings, Inc. (NYSE: LW) announced today an expansion of french fry processing capacity in North America and an increase in its quarterly dividend.
Support Available to visit 10th World Potato Congress for delegates of developing countries
december 20, 2017

Support Available to visit 10th World Potato Congress for delegates of developing countries

Delegates to the 10th World Potato Congress in Peru from developing and transitional countries may qualify for financial support from World Potato Congress Inc.
Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
december 19, 2017

Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
Hershey goes beyond chocolate with acquisition of Amplify (Tyrrell's, SkinnyPop)
december 19, 2017

Hershey goes beyond chocolate with acquisition of Amplify (Tyrrell's, SkinnyPop)

Hershey Co. is expanding further beyond chocolate, agreeing to buy the owner of SkinnyPop popcorn and Tyrrell’s potato chips for $921 million.
Campbell to Acquire Snyder’s-Lance, Inc. to Expand in Snack Category
december 18, 2017

Campbell to Acquire Snyder’s-Lance, Inc. to Expand in Snack Category

Campbell Soup Company and Snyder’s-Lance today announced that the companies have entered into an agreement for Campbell to acquire Snyder’s-Lance for $50.00 per share in an all-cash transaction.
Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar
december 15, 2017

Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

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