The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...

Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013.

As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced the launch of the State National Harmonization Program (SNHP) for seed potatoes.

Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.

Potato Psyllids Have Returned to Magic Valley, Idaho Or maybe they just never went away. Psyllids, a tiny insect that can damage potatoes, might be hardier than some people originally thought.

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...

Back by popular demand, the Great Big Idaho® Potato Truck officially set off on its seven-month cross-country journey with support and good wishes from Governor C. L. “Butch” Otter and hundreds of Emmett, Idaho residents.

Custom-printed tote bags have been developed through a unique partnership between the United States Potato Board (USPB) and the National Onion Association (NOA)

At SNAXPO 2013, held earlier this week in Tampa, Florida, Processing Equipment manufacturer Heat and Control showed its new products for snack food processors.

Idaho seems to have won an international trademark dispute over its most famous product.

The National Potato Council is investigating options to restore USDA potato stocks estimates cut due to budget sequestration, including industry funding to cover the work or identifying offsetting cuts to less important potato reports.

It appears that potato psyllids, the tiny winged insects that can spread zebra chip disease in potato fields, will overwinter in Boise, Idaho, this season, despite the city experiencing one of its coldest Januaries on record.

The United States Potato Board website for consumers, Potatogoodness.com has been redesigned end 2012.

Tim O’Connor, President and CEO of the U.S. Potato Board, Denver, CO, has accepted an offer to lead a new marketing agency dedicated to the Mexican avocado industry.

Twenty potato growers and industry representatives joined together to form the 2013 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board.

More than 160 potato growers and industry partners from across the United States met Feb. 25-28 in Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

Continuing to promote its more than 100 varieties of spuds during the “Five Distinct Potato Seasons” campaign, the Colorado Potato Administrative Committee has launched the “Spring Ahead” season for March through May.