Ingredienten

May registered a sharp increase in the value of the FAO Food Price Index.
juni 03, 2021

May registered a sharp increase in the value of the FAO Food Price Index

The FAO Food Price Index (FFPI) averaged 127.1 points in May 2021, 5.8 points (4.8 percent) higher than in April and as much as 36.1 points (39.7 percent) above the same period last year.
Michel Hörster, Emsland Group (left), and Martin Neugebauer, GEA (right)
mei 23, 2021

GEA to build a potato protein process line for the Emsland Group in Wietzendorf

For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.
mei 19, 2021

Royal Avebe sluit aardappelcampagne met een positief gevoel af

Afgelopen weekend verwerkte Royal Avebe de laatste aardappelen van de campagne 2020/2021 op de productielocatie in Gasselternijveen. De campagne verliep volgens planning en Avebe is tevreden over de hoeveelheid en kwaliteit van de geleverde zetmeelaardappelen.
mei 18, 2021

David Fousert nieuwe CEO Royal Avebe

De raad van commissarissen van Royal Avebe maakt vandaag bekend David Fousert per 1 september te benoemen als nieuwe bestuursvoorzitter en CEO. Hiermee volgt hij Bert Jansen op die na 13 jaar afscheid neemt van de coöperatie. Fousert is op dit moment COO bij ForFarmers.
The FAO Food Price Index continues to rise unabated.
mei 06, 2021

The FAO Food Price Index continues to rise unabated

The FAO Food Price Index (FFPI) averaged 120.9 points in April 2021, 2.0 points (1.7 percent) higher than in March, and as much as 28.4 points (30.8 percent) above the same period last year.
Branston starts work on GBP 6m Potato Protein Extraction Facility
mei 03, 2021

Branston starts work on GBP 6m Potato Protein Extraction Facility

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
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Japanese potato chip Flavor Innovation
april 27, 2021

Mintel discusses Japanese potato chip Flavor Innovation

Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production
april 27, 2021

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
april 20, 2021

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
april 15, 2021

Royal Avebe en Solynta gaan samen zetmeelaardappelrassen hybride veredelen

Averis Seeds B.V., een 100% dochter van Royal Avebe, gaat samen met het hybride aardappelveredelingsbedrijf Solynta werken aan het hybride veredelen van zetmeelaardappelrassen.
FAO Food Price Index rising for tenth straight month
april 08, 2021

FAO Food Price Index rising for tenth straight month

The FAO Food Price Index (FFPI) averaged 118.5 points in March 2021, 2.4 points (2.1 percent) higher than in February. The increase marked the tenth consecutive monthly rise in the value of the FFPI to its highest level since June 2014.
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
maart 31, 2021

Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
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Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production
maart 18, 2021

Koch Separation Solutions help Royal Avebe to create high-value potato protein

Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Waste-free potato processing facility to be built in the Lviv region of Ukraine
maart 16, 2021

Waste-free potato processing facility to be built in the Lviv region of Ukraine

The Central Plains Group Ukraine company along with investors from Great Britain and Finland plan to build a facility for the waste-free processing of potatoes, particularly potato starch, in the village of Glynyany of the Zolochevsky district in the Lviv region of Ukraine.
Longest ever starch potato processing campaign: AGRANA processed a record quantity of 322,000 metric tons of starch potatoes in 189 days
maart 06, 2021

AGRANA processed a record quantity of starch potatoes in its longest campaign ever

At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.
Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).
maart 05, 2021

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
FAO Food Price Index rising for nine straight months
maart 04, 2021

FAO Food Price Index rising for nine straight months

The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.
februari 15, 2021

Avebe wint Water Innovatie prijs voor DUCAM project (DUurzaam Concentreren van Aardappelsap met Membranen)

Tijdens het online congres Watervisie 2021 is bekend gemaakt welk project de ‘Water Innovator of the Year’ heeft gewonnen. De drie geselecteerde ideeën waren Mid Mix, Mezt en het DUCAM-project.

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