Ingredienten

juni 30, 2009

Eenderde geimporteerde palmolie EU duurzaam

De hoeveelheid duurzame palmolie die EU-landen importeert, is gegroeid tot meer dan eenderde van het totaal aan palmolie. Dat meldt de Roundtable on Sustainable Palm Oil (RSPO). De organisatie spreekt van een mijlpaal, te danken aan producenten in Zuid...

juni 29, 2009

New York City Wages War On Sodium

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

juni 12, 2009

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks. Making healthier savory snacks is leading to paradigm shi...

Oil Comparison Dalsorb treated oil vs untreated

juni 08, 2009

Dallas Group of America promotes Dalsorb oil purifier at Snackex

Whether you fry crisps, chips, nuts, tortillas, or pellets DALSORB® is the smart way to get more mileage from your frying oil. With DALSORB® you maintain consistent oil quality and eliminate the need to ever discard your frying oil. DALSORB® makes it e...

IFT 2009 Annual Meeting and Food Expo, Anaheim

juni 07, 2009

Plenish™ High Oleic Soybean Oil promises frying stability

The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oil

juni 01, 2009

Productores de papa de Sabritas ven con buenos ojos al girasol

A pesar de un antecedente negativo en un proyecto de girasol en la década de los 8o, campesinos de una zona del Valle del Guadiana no descartan sembrarlo de nuevo y explorar así nuevos mercados, luego de los resultados obtenidos al cierre del 2008 por ...

mei 29, 2009

Vinegar could be used for salt reduction: Study

Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...

Food Processing Suppliers Association (FSPA)

mei 29, 2009

IFT Food Expo and FPSA's PROCESS EXPO to Co-Locate Events in 2010

The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.

mei 28, 2009

Parker Domnick Hunter showcases its latest nitrogen generator at the Snackex

The Domnick Hunter Industrial Division of Parker Hannifin, the global leader in motion and control technologies will showcase its latest at this year’s Snackex exhibition with a fully working nitrogen gas generator system – CO2 mixing station.The demon...

mei 21, 2009

Las Pringles vuelven a ser patatas

Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...

mei 20, 2009

Pringles are potato chips after all, judge rules

The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...

mei 11, 2009

CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...

mei 08, 2009

Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign

Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...

mei 08, 2009

Clausuran la planta de una multinacional por contaminación

El Juzgado Federal Nº 1 de San Isidro dispuso el cierre de una planta de snacks de Pepsico, a la cual se le descubrió cañerías ocultas que derivaban en un arroyo de Olivos La Justicia ordenó esta tarde la clausura de la planta que tiene en Olivos la ...

mei 07, 2009

The Future of Fried Foods

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.

mei 07, 2009

Avebe vraagt toelating voor teelt Modena

Avebe heeft een toelating aangevraagd voor de teelt van het genetisch veranderde aardappelras Modena. Het aardappelzetmeelconcern verwacht dat de toelatingsprocedure een aantal jaren zal vergen. Avebe heeft het Modena-dossier ingediend bij het Bureau...

april 20, 2009

Dehydrated Potato Products in the United States

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.

april 15, 2009

Palm oil prices soar as Malaysian stocks fall short of demand

Oilseed analysts are predicting a squeeze on supply of Malaysian palm oil for months to come, as prices are pushed up by farmers’ inability to invest in inputs and poor extraction rates – while demand for fried and oily food is not abating. Malaysia is...