Ingredienten

december 06, 2007

Three million pounds of sodium cut from ConAgra food

ConAgra Foods has said it has removed nearly three million pounds of sodium from a range of products without affecting taste.The firm said it will continue to look at ways of cutting down salt, and said it has already managed to remove up to 20 per cen...
november 28, 2007

La acrilamida no aumenta el riesgo de cancer de mama

Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...
november 27, 2007

States Slow to Ban Restaurant Trans Fats

States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...
november 23, 2007

Hardee's pushes back conversion to canola

Hardee's is expected to complete the transition to zero trans fat cooking oil by the end of 2008, its parent company CKE Restaurants Inc. said Wednesday. CKE originally thought the conversion would be completed in Hardee's and Carl's Jr. restaurants...
november 11, 2007

Foodnavigator offers Face-to-face video interviews from FiE

FoodNavigator offers you a series of high profile face-to-face video interviews on the latest innovations in food ingredients. Representatives of key companies were interviewed at the Food Ingredients Europe (FiE) trade show in London earlier this month.
november 10, 2007

Are french fries in the US QSR chains now trans fat free?

The check. For each of the chains, we bought and analyzed fries from five to nine restaurants in five states.CR's take. In our sampling, Wendy's still missed its mark. So did Burger King. McDonald's fries claim a high 8 g for most locations and 0 g fo...
Sponsored Content
Sponsored Content
Sponsored Content
november 06, 2007

ADM profits rise on higher selling prices

Archer Daniels Midland (ADM) today reported strong first quarter earnings, boosted by higher selling prices for its products, including sweeteners and starches.The agricultural and ingredients firm has posted net earnings for the quarter ended Septembe...
november 02, 2007

How many potato chip flavors is enough?

For years potato chip manufacturers like Lay's, Wise, Utz and others were content to churn out POPC -- plain old potato chips -- leaving the "gourmet"market to niche manufacturers. But then diversification hit the potato chip industry, offeri...
oktober 25, 2007

Bunge sees earnings double in Q3

Bunge, a supplier of agricultural and edible oil products to the food industry, today reported that earnings more than doubled in its third quarter on the back of strong market conditions.Net income for the quarter ended September 30 2007 shot up 108 p...
oktober 18, 2007

First NYC restaurants fined for trans fat violations

Four Queens restaurants were recently slapped with fines for trans fat violations during routine inspections, placing them among the first establishments to be punished under new laws that require city eateries to switch to alternative oils, margarin...
oktober 12, 2007

New legislation would protect popcorn workers

Workers exposed to the butter-flavoring chemical, diacetyl, may get a reprieve. Exposure to diacetyl has been linked to a severe, potentially lethal form of lung disease, bronchiolitis obliterans. Despite calls for action by unions, health-care provide...
oktober 04, 2007

Wild expands, aims to create flavor campus

Wild Flavors will next week expand into new facilities opposite its current location, a move that reflects the flavor manufacturer's fast pace of growth.The new building in Erlanger, Kentucky, will initially house additional offices, but will soon also...
Sponsored Content

You May Also Like

Common food additives may cut acrylamide formation in potato chips
september 24, 2007

Common food additives may cut acrylamide formation in potato chips

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...
september 24, 2007

Nutraceuticals could bridge gap in healthy snacks

More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.Consumer priorities are slowly shifting towards better-for-you fo...
september 12, 2007

ADM, Cargill announce leadership shifts

The two leading US agricultural processors, Archer Daniels Midland (ADM) and Cargill, yesterday announced new appointments and leadership reshuffling.ADM has appointed a number of senior executives in its Commercial and Production Group, which is resp...
augustus 23, 2007

National Starch is set to be sold

Leading food starch firm National Starch could be up for a change in ownership, following news of a possible takeover of its parent company Imperial Chemical Industries (ICI).Great Britain-based ICI, which is active in the coatings, adhesives, starch ...
augustus 22, 2007

ADM streamlines Merchandising, Marketing

Agricultural processor Archer Daniels Midland Co. (ADM) said Wednesday that it has offered buyouts to about 40 managers as it reorganizes its operations. Most are members of upper management. The Decatur-based company is creating a single operations gr...
augustus 22, 2007

Cargill Reports Earnings Up Sharply in 4th Quarter

Cargill said Tuesday its fourth-quarter earnings rose sharply on strong results in its financial and ingredient sectors and lower tax bill.Cargill earned $628 million during the quarter ending May 31, up 75 percent from $358 million earned a year ago.

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze