Ingredienten uit Amerika | Page 23 PotatoPro

januari 02, 2008

Tate & Lyle completes Mexican sugar sale

Tate &Lyle has completed its sale of its Mexican sugar business, removing itself from volatile commodity markets and allowing it to refocus on value-added ingredients.The ingredients giant announced the move in October and has since received cleara...

december 07, 2007

Umami in the food industry and at home

The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial ingredients. It was identified in the early 20th century by Kikunae Ikeda, a Japanese ...

december 06, 2007

Three million pounds of sodium cut from ConAgra food

ConAgra Foods has said it has removed nearly three million pounds of sodium from a range of products without affecting taste.The firm said it will continue to look at ways of cutting down salt, and said it has already managed to remove up to 20 per cen...

december 04, 2007

Ontario To Make Schools Trans-Fat Free

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...

november 29, 2007

Calgary to junk trans fat

Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...

november 28, 2007

La acrilamida no aumenta el riesgo de cancer de mama

Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...

november 27, 2007

States Slow to Ban Restaurant Trans Fats

States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...

november 23, 2007

Hardee's pushes back conversion to canola

Hardee's is expected to complete the transition to zero trans fat cooking oil by the end of 2008, its parent company CKE Restaurants Inc. said Wednesday. CKE originally thought the conversion would be completed in Hardee's and Carl's Jr. restaurants...

november 11, 2007

Foodnavigator offers Face-to-face video interviews from FiE

FoodNavigator offers you a series of high profile face-to-face video interviews on the latest innovations in food ingredients. Representatives of key companies were interviewed at the Food Ingredients Europe (FiE) trade show in London earlier this month.

november 10, 2007

Are french fries in the US QSR chains now trans fat free?

The check. For each of the chains, we bought and analyzed fries from five to nine restaurants in five states.CR's take. In our sampling, Wendy's still missed its mark. So did Burger King. McDonald's fries claim a high 8 g for most locations and 0 g fo...

november 06, 2007

ADM profits rise on higher selling prices

Archer Daniels Midland (ADM) today reported strong first quarter earnings, boosted by higher selling prices for its products, including sweeteners and starches.The agricultural and ingredients firm has posted net earnings for the quarter ended Septembe...

november 02, 2007

How many potato chip flavors is enough?

For years potato chip manufacturers like Lay's, Wise, Utz and others were content to churn out POPC -- plain old potato chips -- leaving the "gourmet"market to niche manufacturers. But then diversification hit the potato chip industry, offeri...

oktober 29, 2007

Cargill expands Clear Valley high oleic canola line

US ingredient giant Cargill is expanding its line of high oleic canola products, on the back of customer demand for oils and shortenings with no trans fat and low levels of saturated fat.Cargill has changed the brand name of its TransEnd all-purpose s...

oktober 25, 2007

Reductions needed in the sodium added to foods

In an effort to save lives and reduce disability from stroke and heart disease, 17 of Canada’s leading health groups and professional associations today urged comprehensive action to reduce sodium levels in food.“Increased blood pressure is the leading...

oktober 25, 2007

Bunge sees earnings double in Q3

Bunge, a supplier of agricultural and edible oil products to the food industry, today reported that earnings more than doubled in its third quarter on the back of strong market conditions.Net income for the quarter ended September 30 2007 shot up 108 p...

oktober 18, 2007

First NYC restaurants fined for trans fat violations

Four Queens restaurants were recently slapped with fines for trans fat violations during routine inspections, placing them among the first establishments to be punished under new laws that require city eateries to switch to alternative oils, margarin...

Cargill highlighted its focus on Canola expansion

oktober 15, 2007

Cargill reports Q1 earnings surge

Agricultural and ingredients firm Cargill has said earnings for its first quarter shot up, benefiting from a "new level of market volatility". Cargill, which is privately held, said net earnings reached $917m for the 2008 first quarter ended...

oktober 12, 2007

New legislation would protect popcorn workers

Workers exposed to the butter-flavoring chemical, diacetyl, may get a reprieve. Exposure to diacetyl has been linked to a severe, potentially lethal form of lung disease, bronchiolitis obliterans. Despite calls for action by unions, health-care provide...