Gezondheid en voeding

The Government is threatening to regulate the food industry to stop firms promoting unhealthy eating habits among the nation's seven million schoolchildren, the Health minister, Ben Bradshaw, warned yesterday.He described as "completely unacceptab...

Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the structure and...

As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...

A deal on two pieces of EU legislation banning a number of highly toxic chemicals within pesticides and reducing pesticide use has been reached between MEPs and representatives of European Union member states.Under the first, according to the agreement...

Britons would sooner give up eating healthily than lose their broadband connection, new research has shown.A survey conducted by British Telecom found that broadband topped the list of things people would refuse to give up even as they found their budg...

Research released today by the National Restaurant Association shows that Americans are looking for healthier options and "greener"restaurants when they dine out, in addition to an increased interest in value and convenience. Surveys of resta...

State Sen. Eliot Shapleigh, D-El Paso, has filed a bill that would ban the sale of food with trans fats, the "bad"fats in items such as shortening and margarine that have been linked to high cholesterol, heart disease and stroke. "Alr...

Álvaro Sánchez aplica lo que predica. Nunca se priva de alimentos que muchos consideran “chatarra”. Y no lo hace por amor a la bandera sino por convicción, porque, en realidad, se declara atraído por las papas fritas, los Doritos y los Cheetos. Claro q...

Even as artery-clogging trans fats continue their fast fade from the nation's food supply, there are early signs that 2009's nutrition "bad guy"will be salt. Salt is being siphoned from soups, banished from breads, channeled out of chips, e...

A new, healthier variety of potato is set to take the Australian market by storm. Unlike most spuds, Almera is suitable for people who are diabetic or striving to maintain a healthy weight. Graham Liney, who lives about two hours from Canberra, in La...

Six leading high street restaurant chains – Burger King, KFC, McDonald's, Nando's, Subway and Wimpy – have today announced a commitment to make changes in their restaurants, which support Agency activity to help people eat more healthily outside the ...

Eating a high-fat diet in pregnancy may cause changes in the foetal brain that lead to over-eating and obesity early in life, research suggests.Tests on rats showed those born to mothers fed a high-fat diet had many more brain cells specialised to prod...

Thermo Fisher Scientific Inc. announces the introduction of a new set of highly automated and easy to use applications for potato snack &french fries producers on it’s Thermo Scientific Arena analyzers.

At Health Ingredients Europe, the Dow Chemical Company introduced Satisfit, a new weight management ingredient this week, which it claims has been shown to block the absorption of saturated and trans-fats in pre-clinical trials.

Hospitals in Wales must empty their vending machines of crisps, sweets and fizzy drinks today. The ban will see junk food make way for healthier options, such as fruit and sugar-free drinks. Machines will instead have to contain food that is healthy,...

With so much emphasis on health care during the current presidential campaign, whoever wins next Tuesday’s election will need to make some speedy decisions about the runaway medical costs occasioned by America’s unhealthy eating habits. Salt will lik...

In an attempt to improve public health, a group of scientists, dieticians, food makers and retailers have created a nutrition labelling system called the Smart Choices Program (TM). The labels, featuring the symbol of the program and other information ...

The average American consumes between 6,000 and 18,000 milligrams of salt daily. The body only needs about 200 milligrams.