Gezondheid en voeding

april 20, 2012

CIP y socios promueven Seguridad Alimentaria y nutrición con feria de innovaciones y tecnología de papa en Ecuador

El Centro Internacional de la Papa (CIP) y el Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP), exponen hoy innovaciones y tecnologías que aumentan la producción y calidad de la papa en la “ I Feria de Oferta Tecnológica Disponible ...

april 17, 2012

Award-winning water specialist to speak at World Potato Congress 2012

Dr Colin Chartres, director-general of International Water Management Institute, based in Colombo, Sri Lanka, is to speak at World Potato Congress 2012 (WPC2012). The water management specialist, whose Institute has just won the 2012 Stockholm Water P...

april 16, 2012

Canada has saltiest fries, sandwiches and salads, study finds

French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study

april 15, 2012

Satiety and vegetables: shape matters, shows Australian study

A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...

april 13, 2012

Improved potato varieties ensure Peruvian communities have enough to eat

Excessive rains and the increased presence of late blight disease devastated Peru’s Cusco region in 2010, prompting the government to declare a national emergency.

april 13, 2012

US watchdog group pushes to get Big Macs and fries out of hospitals

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

april 12, 2012

'Net Positive Attitudes Metric' introduced at 2012 USPB Annual Meeting

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

april 11, 2012

Potatoes New Zealand: connecting kids to food

Potatoes New Zealand is coming under the international spotlight for its groundbreaking initiatives promoting healthy eating choices to children and young people.

april 11, 2012

Diversifying diets to improve nutrition and incomes in Bangladesh

Working in partnership with the Asian Vegetable Research and Development Center (AVRDC), Worldfish, and Bangladeshi partners, CIP recently launched a bold program to raise incomes and improve nutritional health through greater use of potato, sweetpotat...

april 10, 2012

Aroma of baked potato evokes happiness, researchers found

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

april 09, 2012

McDonald’s, Taco Bell and Wendy’s customers most unhappy with their health

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

april 08, 2012

McDonald's in Australia: The fries are more popular than the salads

In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.

april 04, 2012

FAO helps Ugandan potato farmers make more money

Potatoes are not widely grown in Uganda but they could earn a farmer big if the right farming methods and good prices are in place. Nathan Baryahisahe, the chairman of the Muko Expanded Irish Potato Producers Association says they now have 161 members...

april 01, 2012

Idaho Potato Commission renewed Heart Check mark contract

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

april 01, 2012

Idaho Potato Commission launches new website

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

april 01, 2012

Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements

The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...

maart 30, 2012

Five Potato Varieties planted in White House Kitchen Garden

First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...

maart 20, 2012

State of the Snack Food Industry Report Presented at SNAXPO

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...