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Consuming large amounts of acrylamide, a chemical commonly found in French fries, cakes, snacks and even coffee, appears to raise the risk of kidney cancer, especially in smokers, Dutch researchers report. "Ours is the first report of a positiv...

Being an ex-refugee didn’t stop Dr Mai Tran from getting her Doctor of Philosophy (PhD) in chemical and material engineering. For her PhD thesis, Mrs Tran chose the humble spud;the subject of her main experiment was to reduce the oil content in potato...

Frito-Lay is getting a reputation for being a world-class facility for its safety record and operations.The U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) has recertified Beloit-based Frito-Lay Inc. as a “star” site in...

Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...

According to a public opinion survey commissioned by the Transatlantic Consumer Dialogue (TACD), 82 percent of Americans think food companies should be making a greater effort to reformulate for more better-for-you products.Although this is a high perc...

Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...

More than 50 consumer groups have launched a worldwide campaign to reduce the marketing of unhealthy food to children. Among other things, the new voluntary code calls for tight restrictions on both television and Internet advertising, prohibits the ma...

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...

Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...

Nothing goes better with salty than sweet and that might be the reason why kids who snack on salty foods tend to drink calorie-rich sodas and put on more weight, an article in Hypertension suggests. It’s well known that eating salty foods can make you...

In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...

U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...

ConAgra Foods, Inc., (NYSE: CAG) today announced simple and unique packaging enhancements designed to help consumers make better-informed food choices to improve their diet and health. The new nutrition guide, designed by ConAgra Foods, will be feature...

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...

Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers. In a sampling of packaged foods at a local Wal-Mart, researchers at the University of Mi...