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California will be the first state to ban trans fats in restaurants and bakeries under legislation signed today by Gov. Arnold Schwarzenegger. The measure requires restaurants to quit using trans fats by January 2010, and for bakeries to follow suit ...

A new UK food regulator guide recommends a restricted shelf-life for vacuum packed and modified atmosphere packed food products to avoid C. Botulinum growth. Although Clostridium botulinum food poisoning is very rare in the UK, its very serious natur...

A fresh jalapeño pepper grown in Mexico and processed in Texas has tested positive for the strain of salmonella that has sickened more than 1,200 people in recent months, food safety and health officials said today. The U.S. Food and Drug Administratio...

California is poised to become the first state in the nation to ban restaurants and other food facilities from using trans fats, which are known to increase the risk of heart disease, under a bill approved by the state Legislature Monday and sent to ...

DSM Food Specialties introduces a complete portfolio of application-specific and tailor-made PreventASe™ solutions. PreventASe™ is now available in three formulations covering specific food applications under the following sub-brands: Panna™, Bicra™ an...

Two months after many New York chain restaurants began posting the number of calories in their food, customers are shying away from their calorie-laden favorites and opting for lighter fare. All New York City restaurants with 15 or more branches were f...

European-based food companies are edging ahead of their US rivals in addressing health and wellness concerns relating to their businesses, says a recent report from Insight Investment and JP Morgan. The report looked at the effectiveness of 10 of the w...

A study has found that “diet-sized snack portions encourage people to eat more,"The Daily Telegraph reported. The newspaper said that researchers had warned that smaller sized packets could make people believe they had already limited their food ...

The passage today in the California State Senate of a measure to phase out the use of artificial trans fat in restaurants puts the state on track to being the first in the nation to adopt this life-saving measure. The bill, which Assemblyman Tony Mend...

Dallas, Texas- Un creciente número de funcionarios de salud coinciden en que fue un error haber relacionado al tomate mexicano con la actual epidemia de salmonelosis que desde mediados de abril pasado ha afectado a 851 personas en Estados Unidos. Auto...

Mini packets of crisps, sweets and biscuits, are becoming increasing popular among children and those keen to watch their weight. However, new research suggests that the size of the packaging could actually be counterproductive. Scientists gave diff...

A growing number of health officials fear that investigators made a terrible mistake in blaming tomatoes for the sickening of more than 800 Americans, and they increasingly suspect jalapeno peppers, cilantro or some other food commonly found in Mexican...

Only a true health and wellness vision can enable global snack players to tap into the booming market for obesity solutions, claim experts. A new report from Credit Suisse projects the market for obesity fighting consumer staples could hit a massive $1...

Burger King Corp. (NYSE:BKC) announced today the launch of a new nutritionally balanced BURGER KING® Kids Meal, featuring BK™ Fresh Apple Fries and a family favorite, KRAFT® Macaroni &Cheese. The new meal highlights Burger King Corp.’s commitment t...

New York City's trans fat ban takes full effect Tuesday. Here's what changed: Dunkin Donuts: Switched to blend of palm, soybean and cottonseed oil.Kentucky Fried Chicken: Ditched trans fats oil immediately, recently removed it from pot pie and biscuits...

A recent survey conducted by PULSE Health &Wellness Initiatives confirms food manufacturers are not meeting the needs of healthcare professionals in communicating the health benefits of their brands. The PULSE survey asked 896 professionals in its ...

The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. A report by the Centers for Disease Control and Prevention, based on data from 2007, said the number...

With marine omega-3 EPA and DHA often stealing the spotlight, ALA from plants - such as flaxseed and canola - has been somewhat ignored, but a new review reinforces ALA's unique and valuable benefits. The health benefits associated with alpha-linolenic...