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PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.

El proyecto “Innovación para la seguridad y la soberanía alimentaria en la región andina”, (en siglas, IssAndes), empezó sus actividades en setiembre del 2010 en Bolivia, Ecuador y Perú, con el financiamiento y apoyo técnico de la Unión Europea (UE) y ...

Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...

A pipe failure in the refrigeration system caused the ammonia leak that resulted in a potato-processing plant evacuation Tuesday and 11 people being treated by medics, the Boardman fire chief said. The incident occurred at around 9.30 pm tuesday in th...

National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.

The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...

Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.

A University of Idaho food scientist’s invention that could promise healthier processed potato products helped a student business plan team finish fifth among more than 1,600 worldwide entries in the Rice University Business Plan Competition.

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...