Gezondheid en voeding

 Report advisory commission dietary guidelines 2010
juni 15, 2010

US Dietary Guidelines Advisory report published

Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius today announced that public comments are now being accepted on the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans,...
 Peach
juni 02, 2010

Chlorogenic acid induces death of breast cancer cells

The Texas A&M University published research that breast cancer cells died after treatments with peach and plum extracts. The researchers identified chlorogenic acid and neochlorogenic acid as the components responsible for killing the cancer cells...
 Shopper's guide to pesticides
juni 01, 2010

Potato in 'dirty dozen' vegetables with high pesticide residue

The Environmental Working Group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat hav...
 Bottles of oil
mei 28, 2010

Trans Fats replaced by Healthier Fats, Study Finds

Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...
mei 16, 2010

Organic snacks taste better - if you typically buy organic

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...
mei 14, 2010

Simplot study: Ring fries beat straight cut French fries on health and taste

Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...
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 Phil Lempert Supermarket Guru
mei 13, 2010

US Consumers Say They Eat Healthier Today

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...
mei 12, 2010

Grasas trans: Freno a la amenaza invisible

Las compañías de alimentación empiezan a abandonar el uso de este tipo de aceites procesados de manera artificial, ante las evidencias de los daños que causa a la salud. El mayor enemigo nutricional para la salud cardiovascular no es el exceso de calo...
 Childhood obesity recommendations
mei 11, 2010

Childhood Obesity Task Force Unveils Action Plan: Solving the Problem of Childhood Obesity Within a Generation

Today, First Lady Michelle Obama joined Domestic Policy Council Director Melody Barnes and members of the Childhood Obesity Task Force to unveil the Task Force action plan: Solving the Problem of Childhood Obesity Within a Generation. In conjunction wi...
 Salmonella
mei 03, 2010

HVP recall continues – but far smaller than feared

Two more products have been recalled due to the possibility that they may contain salmonella-tainted hydrolyzed vegetable protein (HVP) from Basic Food Flavors – but fears of a large-scale recall have proved unfounded.At the beginning of March, Food an...
april 29, 2010

Toys with Kids Meals to be banned

Happy Meal toys and other promotions that come with high-calorie children’s meals will soon be officially banned in parts of Santa Clara County, unless the restaurants meet nutritional guidelines approved Tuesday by the county Board of Supervisors. &...
 Kettle Brand potato chips sea salt
april 29, 2010

Kettle Brand® Potato Chips Lightly Salted now called Sea Salt

The classic Kettle Brand® Potato Chips Lightly Salted flavor is now Sea Salt. The subtle shift in name reflects the all natural ingredients always used in every recipe and captures the brand’s reputation for delivering delicious flavor in every crunch...
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april 26, 2010

Funky Monkey(R) Snacks Now Populating Shelves at 400 Kroger Stores

Funky Monkey Snacks, a leading brand in the healthy snacks category, has announced a new relationship with Kroger that will result in the availability of its snacks in 400 of its stores, including stores in Georgia, Illinois, Indiana, Kentucky, Michiga...
 Risotto Chips
april 15, 2010

These aren't chips off the old block

In the beginning, chips meant corn and potato. Then came Terra veggie chips and it was good. Now entire entrees, it seems, are available in chip form.   Risotto Chips ($2.99, 5 ounces) from New York Style are a bit of a misnomer. They're crunchy and c...
Popchips barbeque
april 11, 2010

Popchips CEO Keith Belling is 'poptimist' on healthy snacks

The rough economy and high unemployment have posed "considerable challenges"for the $30 billion healthy-snack marketplace, according to a June 2009 industry report from Mintel. One in four consumers have cut back on their snack spending, acc...
 Per capita food consumption (comparing countries)
april 03, 2010

United States top consumer of prepackaged foods

No country has embraced the movement toward commercialized, prepackaged food as much as the United States.   Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ...
maart 29, 2010

Lance, Inc. Has Issued a Voluntary Recall of All Tom's Barbecue Potato Chips Because Of A Possible Health Risk

Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom's Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be c...
maart 22, 2010

Health Care bill causes big changes in Restaurant Industry

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...

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