Gezondheid en voeding

mei 28, 2008

Taste test of Frito-Lay's Pinch of Salt snacks

Frito Lay launched lower-sodium versions of some of their popular salty snacks. Lay's and Ruffles potato chips, Tostitos tortilla chips and Fritos corn chips now have 30%-50% less sodium. Regular Lay's classic chips have 180 milligrams of sodium per ou...
 McDonald's
mei 22, 2008

McDonald's switches to transfat free frying oils

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...
mei 22, 2008

Too little salt may pose CVD risk, suggests study

Low sodium levels may increase the risk of cardiovascular disease, say researchers in an observational study, contradicting recent evidence from intervention trials indicating the dangers of too much salt. The observational study was carried out by res...
mei 19, 2008

Found in milk and yogurt, vaccenic acid -- a naturally occurring trans fat -- lowered cholesterol in rats

Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...
 Acrylamide reference book
mei 10, 2008

Acrylamide may raise kidney cancer risk

Consuming large amounts of acrylamide, a chemical commonly found in French fries, cakes, snacks and even coffee, appears to raise the risk of kidney cancer, especially in smokers, Dutch researchers report. "Ours is the first report of a positiv...
mei 08, 2008

Dr Mai Tran completes PhD research on fat content of french fries

Being an ex-refugee didn’t stop Dr Mai Tran from getting her Doctor of Philosophy (PhD) in chemical and material engineering. For her PhD thesis, Mrs Tran chose the humble spud;the subject of her main experiment was to reduce the oil content in potato...
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april 25, 2008

Beloit-based Frito-Lay Inc. recertified as a 'star' site in its prestigious Voluntary Protection Programs

Frito-Lay is getting a reputation for being a world-class facility for its safety record and operations.The U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) has recertified Beloit-based Frito-Lay Inc. as a “star” site in...
april 16, 2008

Ontario Schools To Be Trans Fat Free

Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...
april 11, 2008

McCain employee's daughter wins American Kids' Safety-on-the-Job Poster contest

Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...
april 11, 2008

Study links trans fats to breast cancer

Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...
 Frito-Lay
april 10, 2008

Frito-Lay launches 'Pinch of Salt', low sodium versions of its best selling Chips and Snacks

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...
 Canada
april 10, 2008

Canada proposes crackdown on food safety

Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes. Spurred on by a crisis in consumer confidence last year follo...
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april 08, 2008

Some good News on Food Prices

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...
 Transatlantic Consumer Dialogue
april 04, 2008

Consumers want better industry efforts to combat obesity

According to a public opinion survey commissioned by the Transatlantic Consumer Dialogue (TACD), 82 percent of Americans think food companies should be making a greater effort to reformulate for more better-for-you products.Although this is a high perc...
maart 27, 2008

Bill opposing menu labeling goes to governor of Georgia

Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...
maart 24, 2008

Trans fats ban in Baltimore restaurants signed into law

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
maart 17, 2008

Global Initiative Launched To End Junk Food Ads

More than 50 consumer groups have launched a worldwide campaign to reduce the marketing of unhealthy food to children. Among other things, the new voluntary code calls for tight restrictions on both television and Internet advertising, prohibits the ma...
maart 14, 2008

Trans Fat Banned in Boston Restaurants

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...

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