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Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...

Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...

A new report released by Pricewaterhouse Coopers shows that the U.S. functional foods market experienced sales revenue of $27 billion in 2007 and is expected to grow 8.5–20% each year. This is ahead of the overall industry, where growth is estimated at...

Health Canada has added acrylamide to the government’s list of toxic substances.   Having added acrylamide to its toxic list, Health Canada will be pursing a three-pronged strategy to reduce exposure to the substance from food sources. It will press ...

Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate &Lyle found that 55 percent of them displa...

Technomic has found that the recession is adversely affecting consumers’ healthy eating behavior. Results from the Chicago-based food industry research firm’s recent consumer survey show that while over half of consumers are more concerned about their ...

Salty snacks like popcorn and certain cereals may be healthier than previously thought thanks to their unusually high antioxidant content.New evidence presented at a meeting of the American Chemical Society (ASC) indicates that some snacks and cereals ...

Americans love sodium and most of us consume considerably more than we should on a daily basis. Mintel’s recent data shows consumers are starting to pay more attention to their intake as more than half (52%) are monitoring the amount of sodium in their...

As part of its ongoing commitment to help Americans lead healthier lives, ConAgra Foods will feature the Smart Choice Program™ logo on many of its products. The Smart Choices Program symbol, which is displayed on the front of qualifying food packages, ...

Con el inicio del año fiscal en California, también entran en vigor varias leyes como la que hará pública la información nutritiva de comida en restaurantes de comida rápida, así como la extensión de beneficios de salud para personas que hayan perdido ...

The good news is people want to eat for health. They’re ready to respond to the latest research study or the newest discovery about food benefits, especially when a nutritional component is somehow linked to treatment or prevention of a disease.But is ...

Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

En diciembre de 2006, la ciudad ordenó que las grasas trans fueran eliminadas paulatinamente de la comida de restaurantes, y la prohibición entro en pleno efecto para noviembre de 2008. Silver y sus colaboradores del Departamento de Salud e Higiene Men...

La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...

Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008.   Follow the link for details of the data and additional informat...

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...