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Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...

Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...

The MEXIPAN Trade Show is one of the most important events for the Mexican bakery industry. As such, the United States Potato Board (USPB) recently participated in this trade show, providing information and technical materials about the use of US dehyd...

During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was...

The Idaho Potato Commission is developing the details of a promotion for dehydrated potato products in Mexico.The details of the project are still being worked out, said Seth Pemsler, vice president of retail and international affairs for the commissio...