Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
mei 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
december 23, 2011
Cool Oil for Hot Profit
How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.