Diepvriesfrites en aardappelspecialiteiten

The 13 major potato States in the US held 143 million cwt of potatoes in storage March 1, 2011, down 15 percent from a year ago.

Alternating between North America and Europe, the unique, annual International Potato Processing &Storage Convention will take place in Denver this year.

AFFI commends the agreement announced by President Obama and Mexican President Felipe Calderón to end a lengthy cross-border trucking dispute that has resulted in various U.S. frozen food exports being subject to punitive Mexican retaliatory tariffs.

Americold today announced the grand opening of a new temperature-controlled storage facility in Delhi, Louisiana.

The American Frozen Food Institute (AFFI) today announced record attendance at the 2011 AFFI Frozen Food Convention in San Francisco.

Both the ConAgra Foods Lamb Weston Richland processing facility and the ConAgra Foods Lamb Weston/RDO Frozen Foods Plant in Park Rapids have earned ENERGY STAR® designation for 2010 from the U.S. Environmental Protection Agency (EPA).

Idaho potato growers and processors are back at the bargaining table after a bitter split two years ago.

The Premier Russet was one hot potato, but the high expectations did not materialize...

Elects New Board Leadership
The American Frozen Food Institute (AFFI) today announced the election of four officers and seven members to the AFFI Board of Directors.

The 13 major potato States held 176 million cwt of potatoes in storage February 1, 2011, down 14 percent from a year ago.

During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'

Wendy's/Arby's Group Inc reported a surprise quarterly profit on Wednesday, citing progress in the turnaround of its struggling Arby's chain and the success of new products like french fries with sea salt.

A new multi-industry voluntary agreement announced today by the Alliance for a Healthier Generation brings together leading food manufacturers, group purchasing organizations and technology companies to help America’s schools serve healthier meals at more affordable prices.

ConAgra Foods Lamb Weston's Delhi, La., processing facility received its official Leadership in Energy and Environmental Design (LEED(R)) Platinum certification today, awarded by the U. S. Green Building Council (USGBC)

Jim Kirkham, a 15-year veteran of ConAgra Foods, has taken over as director of the company's Lamb Weston sweet potato processing plant in Delhi, Louisiana.

The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.

Sweet potato is a hot food trend across America. Loaded with nutrients and high in fiber, this vegetable has continually received rave reviews by nutritionists.