Energie en Milieu

mei 23, 2008

UK: McDonald's waste reduction pilot is a success

McDonald’s plans to roll out its waste reduction pilot and has called the scheme a success. Waste from 11 restaurants which took part in the scheme in Sheffield was collected and recycled to produce electricity for use in local buildings. The Carbon Tr...
 TESCO
april 29, 2008

TESCO launched a labelling system showing the carbon footprint of grocery items.

The labels will allow shoppers to compare the goods' green count in the same way that they can already compare prices and calorie content.The information will initially appear on 20 items across ranges of Tesco own-brand light bulbs, potatoes, orange ...
april 18, 2008

UK McDonald's turn trash into energy

Eleven McDonald's restaurants in the Sheffield area have completed a test programme turning waste into energy, and found it has helped reduce their greenhouse gas emissions. During the pilot period, the restaurants collected their waste to be inciner...
maart 28, 2008

Never mind Climate Change;It's the Coming Food Crisis says Chief UK Advisor

The newly appointed UK Government’s Chief Scientific Adviser and Head of the Government Office for Science presented a scenario that would overshadow “climate change.” He talked of an impending “food crisis” that would need pragmatic, scientific, and ...
maart 09, 2008

Top firms discover the need to reduce carbon emissions extends through every link in the supply chain.

Once upon a time, businesses' supply chains were a quiet backwater of commercial life. This is no longer the case. Over the past few decades, supply chains have been transformed by enterprise resource planning and specialist supply-chain software. Now...
 Carbon Trust label
maart 04, 2008

The Carbon Trust’s Euan Murray says that carbon labelling is proving a success

The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...
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 Walkers
februari 20, 2008

UK Snack firms focus on Food Miles

Snack manufacturers Boots and Walkers are now focusing on locally sourced ingredients for certain product ranges, as scrutiny intensifies over food miles and their effect on the environment.Most companies are now aware that consumers are increasingly w...
februari 01, 2008

Tent pegs from potato starch mandatory at UK festival

The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...
 Windturbine near Whittlesey McCain French fry factory
januari 25, 2008

Windturbines for McCain's Whittlesey french fry factory now installed

McCain has now installed the three windturbines near their Whittlesey french fry factory in the United Kingdom. These 80 meter high windturbines will reduce the electricity bill of the Whittlesey french fry factory with 45%, while at off-peak times an...
januari 16, 2008

McCain Foods Great Britain Selects Eco-Tec For Biogas Purification

Eco-Tec is proud to announce that it has recently been awarded the contract for biogas purification by McCain Foods (GB) Ltd., England. As a socially responsible company and a highly trusted brand, McCain Foods practices sustainable agriculture and is ...
januari 15, 2008

United Biscuits unveils environment plan

UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact of its operations on the environment.  ...
 Seabrook Potato Crisps
november 30, 2007

Seabrook crisps goes local

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...
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november 14, 2007

Measuring carbon footprint is not as tough as many believe.

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...
oktober 19, 2007

Climate change provide new opportunities for the potato industry

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...
What's the carbon footprint of a potato?
september 19, 2007

What's the carbon footprint of a potato?

Walkers Crisps is the first firm to put carbon footprint figures on its products, with nine more companies set to follow. How are these figures calculated?
september 19, 2007

McDonalds UK makes its rubbish powerful

Rubbish from McDonald's fast food restaurants will be used to power hospitals and theatres in a pilot scheme to begin today. Eleven fast food restaurants in Sheffield, Rotherham and Barnsley, South Yorkshire, will take part in an initiative to turn w...
 windturbine
augustus 16, 2007

McCain Foods invests in wind turbines for Whittlesey french fry plant

In a sign that the UK's push to cut down on greenhouse gas emissions is working, McCain Foods has announced it will install wind turbines at its Whittlesey french fry plant in the country. The company said this week the three, 80-metre high wind turbi...

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