Diepvriesfrites en aardappelspecialiteiten

The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...

Up to 50 jobs are to be axed at a frozen foods factory in Hull in the United Kingdom. McCain Foods is proposing to change production shift patterns to "ensure long-term viability"of the site.

The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...

As from the 1st of November onwards Marleen Vaesen (1959) will be appointed as CEO of PinguinLutosa. She will take over the position of Hein Deprez, who was CEO of PinguinLutosa to date. Hein Deprez will subsequently, as president of the Strategic Com...

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...

El Gobierno y representantes de los empresarios de comida rápida firmaron un convenio para que a partir de 2014 se consuma papa producida en cuatro departamentos de Bolivia y evitar, de esta forma, que se importe desde Perú casi el 94 por ciento que de...

Australians' appetite for imported potato chips (french fries) has soared 700 per cent in just two years.

McCain Foods is set to revolutionise the use of mashed potato in UK foodservice with the launch of McCain Simply Potato for Mash from September 2012, enabling caterers to deliver a consistently delicious, creamy and fluffy mash, in just 15 minutes, wit...

Last week the USDA published the final overview and latest revision of potato harvest 2011, Potatoes 2011 Summary.

McCain Foods USA has announced it will begin a major capital improvement and renovation project for its Burley 2 potato plant in Idaho. The project is slated to begin this fall and will be completed over the next 2 years. The renovation of Burley 2 w...

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

ConAgra Foods, Inc., (NYSE: CAG) announced today that it is expanding its facility in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jo...

Physiological ageing of Markies potato seed can deliver benefits in terms of crop development, yield, quality and storage potential in the north of England. That was the message from McCain commercial agronomist Rob Blades to potato growers attending ...

Today McCain Foods Limited announced plans to double the operating capacity of its Harbin, China potato processing plant. The Harbin plant was built in 2005 and is one of several potato processing plants McCain operates in the Asia Pacific region.

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...

The J. R. Simplot Company is planning to begin construction in late 2013 or early 2014 of a new headquarters building in Boise, Idaho. Company officials anticipate the building will be about 10 stories high and measure roughly 300,000 sq. ft. Final si...

Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.