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ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

Lamb Weston / Meijer, one of the top three producers of processed potato products in Europe, the Middle East and Africa (EMEA), has published its third sustainability report.

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

It was bound to happen. This isn't out of the blue. It makes perfectly good sense. In South Korea, McDonald's is rolling out honey butter french fries.

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.

According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen food market was valued at $122.1 billion in 2013 and is expected to grow at a CAGR of 3.6% from 2014 to 2020, to reach an estimated value of $156.4 billion in 2020.

ConAgra Foods, Inc. is announcing today Sean M. Connolly as its new chief executive officer. Connolly will replace Gary M. Rodkin, current CEO of ConAgra Foods, effective April 6.

Rodney McCrum, president and chief operating officer of Pineland Farms Naturally Potatoes, says he is dedicated to growing the company he started with a dozen other potato farmers in 1995.

Heinz Frozen Foods, manufacturer of the Ore-Ida retail brand is changing the procurement process for the potatoes for its Ontario, OR potato processing plant. Heinz will now contract with the Oregon Potato Company, Pasco, Washington.

A long-time potato farmer in Ontario, Canada is getting into the french fry business. Gerry Philippe's new product — called Farmhouse Fresh Fries — are partially cooked in oil and put in a pouch, but they are never frozen.

Western Australian potatoes will soon be available around the country with just the push of a button, as Australia's first hot chip vending machines (French Fries) are rolled out.

The first production plant for French Fries in Uganda was commissioned last Friday and will provide opportunities for potato farmers in three countries: Uganda, Rwanda and Eastern Democratic Republic of the Congo

Kentucky Fried Chicken in Japan has stopped selling fries, as industrial disputes that have crimped potato exports from the US took another bite out of the country's fast food market.

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

In Costa Rica, potato growers, the Ministry of Agriculture and Livestock (MAG) and the University of Costa Rica (UCR) are exploring the possibilities for the local production of french fries.

Plan apoyado por el Gobierno cambia variedades y busca instalar una industria.