Diepvriesfrites en aardappelspecialiteiten

Several construction workers could be found tearing down McCain Foods’s old french fry plant earlier this week. The company will open its new $65-million plant in Florenceville during the week of June 30, which is nearly two months ahead of schedule. ...

This profile of J.R. Simplot, inventor of the frozen french fry, was previously published in 1996. J.R Simplot died Sunday, May 25, 2008, at his home in Boise at the age of 99.

It's a sign of the times in the volatile food industry: Two big companies are pulling back on their offerings at the giant restaurant trade show coming to Chicago this weekend, while another is abandoning it altogether.Among them are two of the nation...

Senator and Republican presidential candidate John McCain will address restaurant and foodservice professionals attending the 89th annual National Restaurant Association Restaurant, Hotel-Motel Show, May 17-20, 2008, at McCormick Place in Chicago.

A new fryer from global industry leader Frymaster, LLC offers the next generation in ultra-high performance commercial frying, combining oil savings and energy conservation with labor-saving technological features. Frymaster’s new Protector electric ...

On Thursday morning, officials at McCain Foods Ltd., announced it would move its marketing department  to Toronto, Ont.. The move will impact more than 20 jobs at the Florenceville plant, which employs 1,000 people in the region. A marketing departm...

Being an ex-refugee didn’t stop Dr Mai Tran from getting her Doctor of Philosophy (PhD) in chemical and material engineering. For her PhD thesis, Mrs Tran chose the humble spud;the subject of her main experiment was to reduce the oil content in potato...

The next time you open a bag of potato chips, before you start crunching and munching, consider that you are holding a piece of Ohio's culinary and economic history in the palm of your hand. We didn't invent the potato chip here, but we embraced it wi...

Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...

The McCain Foods (Canada) potato processing plant in Florenceville should resume operation today, and the prepared foods facility next week, the company says. The plant shut down when a portion of a roof over a cold storage facility collapsed at about...

French-fries manufacturer Cavendish Farms and The Culinary Institute of Canada are teaming up to build a new research kitchen in Charlottetown. The $4-million kitchen will use the culinary resources of the institute and the market expertise of Cavendi...

McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...

Bart Connors of Pasco, WA, was elected Chairman of the United States Potato Board (USPB) on March 14 at the organization’s Annual Meeting in Denver, CO. Connors is the general manager of Skone & Connors Produce.

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading packaged food companies, today reported results for the fiscal 2008 third quarter ended Feb. 24, 2008. Current-quarter diluted EPS from continuing operations was $0.63;items impacting com...

Key Technology, Inc. (NASDAQ: KTEC) announced today that Gordon Wicher, Sr. Vice President of Global Operations, will retire from the Company effective May 30, 2008. "Gordon has served Key Technology with energy, wisdom, integrity, and vision f...

The 13 major potato states held 172 million cwt. of potatoes in storage March 1, up 8 percent from last year and 10 percent above 2006, according to USDA's National Agricultural Statistics Service. Potatoes in storage accounted for 43 percent of the 2...

Like his roots, Wallace McCain is extremely humble when asked about being only the fifth Canadian to receive a prestigious American award for rags-to-riches business success.

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.