Diepvriesfrites en aardappelspecialiteiten

Lamb Weston / Meijer acquires Oerlemans Potato Division
april 26, 2017

Lamb Weston / Meijer acquires Oerlemans Potato Division

Lamb Weston / Meijer has reached the completion phase of the acquisition of the potato division of Oerlemans Foods, including a take-over of the plant in Broekhuizenvorst.
Aviko launches RAS Skinny Fries
april 11, 2017

Aviko launches RAS Skinny Fries

Aviko launches I love Skinny Fries, a quirky new fries that appeals to young people.
Belgapom: Belgian Potato Processing Sector sets multiple records in 2016
maart 21, 2017

Belgapom: Belgian Potato Processing Sector sets multiple records in 2016

According to the data of Belgapom, the Potato Processing Industry in Belgium last year not only set a record for the amount of potatoes processed, but also a record for investments in the sector, with over 300 million euro (325 million USD) invested.
McCain Foods announces an investment of £100m in its Scarborough Potato Processing Plant (United Kingdom)
maart 14, 2017

McCain Foods announces an investment of £100m in its Scarborough Potato Processing Plant (United Kingdom)

McCain Foods announces an investment of £100m (USD 120m) in its Scarborough Potato Processing Plant (United Kingdom).
Farm Frites' Ultimate Chip picks up Chef's Choice award
maart 09, 2017

Farm Frites' Ultimate Chip picks up Chefs Choice award

Just four months on from its launch to market, Farm Frites’ Ultimate Chip (French Fries for those outside the UK) has been awarded a coveted Chefs Choice Award.
Lutosa invests in Burgmetaal lifting tools to facilitate handling of VFFS bag forming shoulders
februari 15, 2017

Lutosa invests in Burgmetaal lifting tools to facilitate handling of VFFS bag forming shoulders

Belgian metalworking specialist Burgmetaal has installed 20 lifting systems at Lutosa to facilitate the handling and exchange of the (bag) forming shoulders for the VFFS packaging machines.
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Aviko announced a €200m investment to add extra potato processing capacity
februari 10, 2017

Aviko announced a €200 million investment to add potato processing capacity

Aviko, one of the top potato processing companies in Europe, plans to invest € 200 million (USD 210 million) in new and existing production plants.
Cosun Potato Processing activities (Aviko) make up for decline in sugar
februari 09, 2017

Cosun Potato Processing activities (Aviko) make up for decline in sugar

Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.
Aardappeltelers voorzien het komende seizoen een tekort aan pootgoed
februari 08, 2017

Aardappeltelers voorzien het komende seizoen een tekort aan pootgoed

Volgens bronnen binnen de NEPG (North-Western European Potato Growers) zou de eerder verwachte areaaluitbreiding, als gevolg van een tekort aan pootgoed, minder zijn dan eerder verwacht.
Farm Frites launches Extra - the newest crunch in town...
februari 01, 2017

Farm Frites launches Extra - the newest crunch in town...

Potato grower and manufacturer Farm Frites is launching Extra – a range to satisfy the demand for crispy, coated, tasty chips with greater heat retention.
McCain Foods Scarborough plans to outsource cold and dry storage needs
januari 31, 2017

McCain Foods Scarborough plans to outsource cold and dry storage needs

McCain Foods (GB) Scarborough has informed its employees it plans to outsource its cold and dry storage needs, putting 74 jobs at risk as a result of closing the current on-site storage.
Lutosa plans the addition of a new French Fry line in Leuze-en Hainaut
januari 30, 2017

Lutosa adds a new French Fry processing line in Leuze-en Hainaut

Belgian Potato Processing company Lutosa, a subsidiary of McCain Foods, plans the construction of a new french fry line in Leuze-en-Hainaut. The line is expected to be operational early in 2018
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Lamb Weston adelanta estudio de huella de carbono con respecto al cultivo y almacenamiento de sus papas
januari 22, 2017

Lamb Weston adelanta estudio de huella de carbono con respecto al cultivo y almacenamiento de sus papas

Tal como prometió Lamb Weston, en 2015 llevó a cabo un nuevo estudio de huella de carbono (HC) con respecto al cultivo y el almacenamiento de las papas (patatas).
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report
januari 22, 2017

Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate

Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
Lamb Weston invested in four FAM cutting machines for its wavy fries
januari 04, 2017

Lamb Weston invested in four FAM cutting machines for its wavy fries

Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
TOMRA and Farm Frites donate €2,000 to UNICEF in Golden Fry Contest at Interpom | Primeurs
december 12, 2016

TOMRA and Farm Frites donate €2,000 to UNICEF in Golden Fry Contest at Interpom | Primeurs

Farm Frites, a Dutch family business specializing in fries and potato products, has been presented with a charity voucher worth €2,000 after winning The Golden Fry competition, held by TOMRA Sorting Food, a leading provider of sensor-based food sorting machines.
Third automatic high-bay frozen storage for potato processor Agristo
december 08, 2016

Third automatic high-bay frozen storage for potato processor Agristo

Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse.
Space plasma experiment on the International Space Station (ISS). Plasma Kristall-4 is shown here
december 04, 2016

Cold plasma could make bad frying fat odours a thing of the past

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

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